'20 Valli Pinots - NZ Pinot Royalty

Valli

Valli 2020 Waitaki Vineyard Pinot Noir
RRP: $95 | Offer: $85!
93pts – Decanter World Wine Awards
91pts – Rebecca Gibb MW, Vinous.com
Valli 2020 Gibbston Vineyard Pinot Noir
RRP: $85 | Offer: $75!
"Complex and seductive bouquet with scents of fallen leaves and dried wild herbs, roses and cherries, mineral and spiced with oak and a savoury quality. Even better on the palate - texture and barrel spices, a gentle savoury herb quality, some vanilla nd dusty clove spices and a leesy nutty quality. Complex and lengthy. Chalky textured tannins and medium+ acidity set the foundation while layers of red berries and wild flowers layer in breadth and depth. Delicious, complex and ready to enjoy from 2023 through 2030+" 96pts - Cameron Douglas
5 Stars – Awarded “Super Classic” Status -Michael Cooper
92pts – Bob Campbell MW
91pts – Rebecca Gibb MW, Vinous.com
RRP: $85 | Offer: $75!
"Ripe varietal red berry fruit scents with dark cherry and raspberry, contrasting fine savoury qualities showcasing wild thyme and rugged countryside schist qualities. Complex and youthful with sweet baking spice scents from barrel and silky smoky quality. Delicious on the palate with texture touching the senses first - an abundance of polished tannins and back bone of acidity echoing the wild and rocky countryside and thyme qualities. The core fruit flavours mirror the bouquet. Faboulous texture and length. Best drinking from 2023 through 2033+." 96pts - Cameron Douglas
Best in Show, 97pts - Decanter World Wine Awards
Gold Medal, International Wine Challenge, London
95pts - Bob Campbell MW
5 Stars – Awarded “Classic” Status - Michael Cooper
94pts – Rebecca Gibb MW, Vinous.com
Valli 2020 Bendigo Vineyard Pinot Noir
RRP: $85 | Offer: $75!
omplex and pure, more than just varietal a bouquet - layers of texture scents with sense of place and time then fruit aromas of crushed cherry flesh and preserved roses, raspberry and a soft savoury thyme quality. Seamless on the palate with a youthful core structure from fine needle point tannins and acid line, plush velvet mouthfeel with contrasting plum, cherry and even a touch of blueberry fruit. Oak flavours and tannins are layered throughout the wine teasing the senses, salivating and adding just a touch of sweetness then light smoky baking spices. Fantastic wine withm best drinking from 2023 through 2030+" 98pts - Cameron Douglas
Gold Medal, 96pts – Decanter World Wine Awards
96pts – Bob Campbell MW
5 Stars – Awarded “Classic” Status - Michael Cooper
92pts – Rebecca Gibb MW, Vinous.com