{"title":"2024 Picq Chablis Pre-Arrival Offer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"line-height: 100%; text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"line-height: 100%; text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eNew wines from the scarce 2024 vintage, plus a top-up of sold-out 2023s\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 18px;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal;\"\u003eMessage from Randall who is currently on-site at the Domaine:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal; font-size: 18px;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal; font-size: 12px;\"\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003eDidier Picq now has Pierre Picq, his 22yo grandson under his wing working in the vineyard and cellar, and Pierre is off to Oregon for vintage this year. The future is looking bright and the whole range of 2024 vintage wines are bottled and taste impressive. The vintage is ½ of a normal one, and the wines have great dry extract, pleasing density, thirst inducing salinity and vibrating luminosity. “Really good acidity and freshness” says Didier who is also pleased with himself for now bottling all wines with “Diam 10” corks. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal; font-size: 12px;\"\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003eHis family’s vines over the 14Ha estate are impressively old with most vines in the 9 plots for AC Chablis being from the  50’s - 80s, and youngest used for the V.V. are from the early 70’s!\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal; font-size: 12px;\"\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal; font-size: 12px;\"\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003eCheers, Randall.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal; font-size: 18px;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal; font-size: 12px;\"\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 18px;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 18px;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 15px;\"\u003e Didier Picq on 2024\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e“We made 35 hl\/ha – for me a better vintage in quality and volume than in 2021. We did okay with the mildew – our problem here was actually the hail – also the frost didn’t cause us problems. \u003cstrong\u003eI love the vintage – it just lacks 30k bottles!!”\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 18px;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 15px;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003cstrong\u003eNotes on winemaking, vineyards and vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 18px;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003eDidier vinifies exclusively in stainless steel, often bottling late after up to 22 months on the lees. Fermented with indigenous yeasts and raised entirely without oak, the wines emphasize purity, density, and clear terroir expression—driven by meticulous vineyard work.\u003cbr\u003e \u003cbr\u003eThe domaine produces four village wines annually: Chablis AC, a Vieilles Vignes cuvée from vines over 50 years old, and two single-terroir bottlings, Dessus La Carrière and En Vaudécorse—both comparable in quality to premier cru. They also craft two premier crus from around Chichée: the pure, complex Vaucoupin and the more powerful, soil-driven Vosgros, sourced from the family’s oldest premier cru vines. 2024 in Chablis faced dubious challenges, leaving very little as far as yields, but has repeatedly been described by critics as vibrant wines of typical benchmark quality. \u003cem\u003eGet what you can as these are extremely limited!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"2023-gilbert-picq-chablis-vauclaire-750ml","title":"2023 Gilbert Picq Chablis 'Vauclaire' 750ml","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA 1.65 ha holding on the left bank of the Serein, vines planted in 1985-1986.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c!--StartFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"cf0\"\u003e'An appealingly layered nose reflects notes of mostly white orchard fruit, citrus confit, tidal pool and shellfish. The rich, concentrated and punchy flavors flash plenty of minerality that adds a sense of lift to the balanced and caressing finish. This could use better depth but a few years of keeping should help.' \u003cstrong\u003e88-91 points - Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c!--EndFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Very crystalline. Plenty of fresh yellow fruit on the attack, smoother and broader across the palate, and then a slightly sterner finish with a bit of spice. Coriander? Drink from 2026-2031.\" \u003cstrong\u003e89-90 Points and 4 Stars - Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"324\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVauclaire\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e lies on the left bank of the Serein River, close to Vosgros and Dessus la Carrière, and is the largest single Chablis parcel in the Picq holdings. Planted in the mid-1980s, the site covers just over four acres and plays a central role in shaping the domaine’s village-level Chablis.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"757\"\u003eVauclaire is always vinified and matured on its own, giving Didier Picq the freedom to assess its character without compromise. Through repeated tastings during élevage, a decision is made each year: only in vintages that combine both high quality and sufficient volume will part of the wine be bottled as a standalone cuvée. In leaner or less expressive seasons, the parcel is directed entirely into the Chablis villages bottling.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1043\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEven in strong years, a substantial proportion of Vauclaire is reserved for the main Chablis cuvée, reinforcing its depth, drive and consistency. When released on its own, Vauclaire offers a focused, linear expression of left-bank Chablis; precise, mineral and quietly authoritative.\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":44117506850996,"sku":"22PICQCHABVAUCL750","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2021PicqChablis_0d2e8b44-68a6-46d1-844e-0f4061ce2361.jpg?v=1704433097"},{"product_id":"2023-gilbert-picq-dessus-la-carriere-750ml","title":"2023 Gilbert Picq \"Dessus La Carrière\" 750ml","description":"\u003cp\u003e\u003cspan\u003e'[..] It has an exquisite, beautifully defined and focused bouquet surfeit with minerals. The palate is very precise, poised, saline and tangy, with a dab of iodine toward the finish. The 2023 is excellent.' \u003cstrong\u003e91-93 points - Neal Martin, Vinous\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Pretty and nicely fresh aromas include those of just sliced pear and apple while displaying enough Chablis typicity to be convincing. The rich, generous and vibrant medium weight flavors already possess fine complexity as well as excellent length on the clean, moderately dry and balanced finale. This is a very fine villages and one that should both drink well young as well as repay mid-term keeping.' \u003cstrong\u003e90 points, Outstanding - Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Excellent intensity. A very fine finish, but that could be the little drop of residual sugar that’s left. Quality lees so should work. Drink from 2026-2032.' \u003cstrong\u003e89-91 Points and 4 Stars - Jasper Morris, Inside Burgundy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c!--StartFragment --\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"cf0\"\u003e'\u003c\/span\u003e\u003cspan class=\"cf0\"\u003eSo tight and just what we want from Chablis!' \u003cstrong\u003eJancis Robinson\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c!--EndFragment --\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"91ccc906-8013-4994-a45f-623df8867d9a\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"296\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDessus la Carrière\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e sits directly above an old quarry, with vines planted into an almost continuous slab of Kimmeridgian limestone. Topsoil is so thin that parts of the vineyard remain bare, forcing roots deep into the rock and giving the wine its unmistakable mineral edge.\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"660\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe site comprises two parcels planted in the 1970s — one clonal, one sélection massale — covering just under five acres. Always harvested first and bottled last, Dessus la Carrière delivers a village Chablis of exceptional tension, precision and limestone-driven intensity, consistently performing at a level more commonly associated with top premier cru sites.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Heart and Soil","offers":[{"title":"Default Title","offer_id":44117507342516,"sku":null,"price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Gilbert_Picq_Dessus_La_Carri_re.png?v=1755241933"},{"product_id":"2023-gilbert-picq-1er-cru-vosgros-750ml","title":"2023 Gilbert Picq 1er Cru Vosgros 750ml","description":"\u003cp\u003e\u003cspan\u003e'The 2023 Chablis Vosgros ler Cru shows a small reduction when taken directly from vat. It eventually offers shucked oyster shell on the nose, quite strict and focused. The palate is very smooth, a little creamier in texture compared to the Vaucoupin. Touches of lemongrass and Vervane flowers lend intrigue on the finish. Real panache here and it may have its nose in front come bottling.' \u003cstrong\u003e92-94 points - Neal Martin, Vinous\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'An expressive and airy nose reflects an abundance of Chablis typicity that include just sliced lemon, iodine, shellfish and quinine. The rich and generously proportioned medium-bodied flavors possess fine mid-palate density and a lovely texture while delivering excellent persistence on the balanced and refreshingly dry finish. This too is very good and a wine that should also amply repay mid-term keeping.'\u003cstrong\u003e 92 points, Outstanding - Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'A paler lemon yellow and at the moment a much more elegant nose. Plenty of salinity here behind the white fruit. Then the extra flesh I tend to find in Vosgros. Its showing really well, very pretty with distinction. Properly on the stones here. Drink from 2027-2035.'\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e90-93 Points, Jasper Morris, Inside Burgundy \u003c\/strong\u003e\u003c\/p\u003e","brand":"Heart and Soil","offers":[{"title":"Default Title","offer_id":44117507997876,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2022GilbertPicq1erCrusVIPOffer_3.png?v=1746602189"},{"product_id":"re-stock-2023-picq-chablis-en-vaudecorce-750ml","title":"RE-STOCK 2023 Picq Chablis En Vaudécorce 750ml","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp class=\"pf0\"\u003e\u003cspan class=\"cf0\"\u003e\u003cstrong\u003e91-93 points - Neal Martin, Vinous\u003c\/strong\u003e\u003cbr\u003e'...a mixture of white and yellow fruit with a touch of flintiness underneath. The palate is quite attacking on the entry, \u003cstrong\u003etensile and focused.\u003c\/strong\u003e It gradually builds toward a cohesive and satisfying finish. This has similar potential to the excellent 2022. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pf0\"\u003e\u003cspan class=\"cf0\"\u003e\u003cstrong\u003e89-91 points - Jasper Morris\u003c\/strong\u003e\u003cbr\u003eLemon with a touch of lime in the colour. The most elegant of the three to date on the nose. A fine limewash across the palate with the stones to follow. Still shows in an elegant fashion. There is easily enough depth of fruit here and no honeysuckle. Ripe lemon zest instead. \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"cf0\"\u003e\u003cbr\u003e89-92 points - Allen Meadows, \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003e\u003cstrong\u003eBurghound\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAn interesting nose reflects notes of green tea, iodine, crushed fennel and green apple. There is slightly better volume, and noticeably more power to the energetic medium-bodied flavors that also exude evident minerality on the clean, dry and youthfully austere finale. This well-made effort almost always punches above its weight and this version should be no different. If you can find it, buy it as \u003cstrong\u003evillages-level Chablis doesn't get much better than this in 2023. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"cf0\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e94 points - Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eA unique, one hectare site, up and near premier cru vines. A distinct personality here. This grippy, crushed rock and river stone minerally feel and texture. Yes thanks. Cool brine under green apple, red apple, a little haze of let’s say, well, cloudy apple juice, but not cloudy, just so. A clatter of crunchy citrus, green pear, soft citrus. There’s some creaminess here too, but a pleasing glide, more or less, in feel, rather than much more. A little bitter melon through the back. \u003cstrong\u003eVery nice to drink.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pf0\"\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp class=\"pf0\"\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp class=\"pf0\"\u003e\u003cspan\u003e\u003cstrong\u003eAllen Meadows 2023 Vintage\u003c\/strong\u003e\u003cbr\u003eDidier Picq, who with his brother manages this 14.3 ha domaine, noted that the 2023 growing season \"was more difficult than 2022 but easier than 2021. There was some early season frost risk that didn't do much damage but the ensuing attack of mildew was no joke as it caused quite a bit of damage. Otherwise, it was fairly easy to manage and we ultimately chose to begin picking essentially spotless fruit on the 11th of September and continued through to the 24th. Yields were perfectly good but certainly not high as they ranged from 50 to 60 hl\/ha. Potential alcohols were not especially high either at between 11.5 to 12.5% and those wines that came in at the lower levels of that range were lightly chaptalized. The acidities weren't high either, though they weren't low either as the post-malolactic pHs came in right at 3.35, which is perfectly okay if not what I would call ideal. Stylistically, I would describe them as basically classic and a blend of 2021 and 2022.\" Note that the house style is ultra-pure with no wood, and I can vouch from personal experience that the wines age extremely well. Lastly, I had the chance to review two now in-bottle wines from 2022, both of which are lovely. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pf0\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Heart and Soil","offers":[{"title":"Default Title","offer_id":44229832343732,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2023_Gilbert_Picq_Chablis_VillageVaud_corce.png?v=1758603619"},{"product_id":"re-stock-2023-gilbert-picq-1er-cru-vaucoupin-750ml","title":"RE-STOCK 2023 Gilbert Picq 1er Cru Vaucoupin 750ml","description":"\u003cp\u003e\u003cspan\u003e'The 2023 Chablis Vaucoupin ler Cru has a crisp bouquet of lime and Anjou pear, and a light grass clipping scent. Energetic and focused. The palate is fresh and vibrant with wonderful weight and density. A crisp line of acidity emerge toward a harmonious and quite persistent finish. Bitter lemon leaves the tongue tingling on the aftertaste. Very classy.' \u003cstrong\u003e92-94 points - Neal Martin, Vinous\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e'A more floral and citrus-infused nose speaks of mineral reduction, brine and algae hints. The super-sleek, intense and refined middle weight flavors danse across the palate and particularly so on the dry, chiseled and sneaky long finish that could also benefit from developing better depth.'\u003cstrong\u003e 90-92 points - Allen Meadows, Burghound\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Quite floral and certainly very elegant. A slight yellow edge to the fruit and a grilled note to finish. Finding its way. Touch of bacon fat here, plus plum skins. Dry at the finish. Drink from 2027-2033.' \u003cstrong\u003e89-91 Points - Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Heart and Soil","offers":[{"title":"Default Title","offer_id":44229833031860,"sku":null,"price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2022GilbertPicq1erCrusVIPOffer_4.png?v=1746602402"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/collections\/23_Gilbert_Picq_Feb_2026_4.png?v=1774498492","url":"https:\/\/randalls.net.au\/collections\/2024-picq-chablis-pre-arrival-offer\/premier-cru.oembed","provider":"Randall's Fine Wines","version":"1.0","type":"link"}