{"title":"Bass Phillip Reserve + Museum Stock","description":"\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSave the Date! New Arrivals Container Tasting\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eEvening of Monday, 9 November: 6:30-8:00pm.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegister your interest by mailing sales@randalls.net.au\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cbr\u003eOld Railway Hotel \"Front Bar\"\u003cbr\u003eAKA Sausages Made Simple Salumeria\u003cbr\u003e118 Ireland St, West Melbourne\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003ePlease join us for a casual tasting sitting at the U-bar with \"barman\" Randall. With a small plate of salumi at your side, you’ll taste through a line-up of new arrivals featuring the likes of Fontaine-Gagnard, Amiot-Servelle, Denis Race, Brovia Barolo, Philippe Colin and more!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\n\u003cspan\u003e\u003cstrong\u003e2024 Bass Phillip Pinot Noir Reserve\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e+ Museum Magnums\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe Bass Phillip range has gone from strength to strength, with great reliability and wines that have not just power, but a sexy, silky enrapturing and ethereal nature. They also have a slightly tightly wound style and a more apparent youthfulness than the previous regime; wines that beg for cellaring. \u003cstrong\u003eCheers, Randall.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\"[..] Painstaking site selection, ultra-close vine spacing and the very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily Burgundian pinots. One of Australia’s greatest small producers, it's been heading down a new path since Jones sold the assets (winery, stock and 14ha of vineyards) in May '20 to a syndicate led by Burgundian winemaker Jean-Marie Fourrier (who has known Jones for 14 years).\" \u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-color=\"rgb(255, 255, 255)\"\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e2024 Reserve Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $870\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"This legendary label can celebrate its status as producing arguably the most unique pinot noir wines in Australia. Few come close to the level of detail and quality but, more significantly, they are distinctive as they truly have a sense of place. These old vines talk. Taking in the aromas and flavours, you can’t help but think, ‘Gee this is a Bass Phillip wine.’ There’s a concentration and depth of flavour here; complex, rich yet seemingly ethereal. Full bodied, with remarkable tannin structure and lithe acidity. You finish the elixir knowing it’s one of our great wines.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e98Pts. Gold - Jane Faulkner, \u003cem\u003eHalliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e2022 Reserve Pinot Noir Magnum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $2900 | Only 1 Available\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Deeply perfumed and ethereal, with aromas of wild blackberries, boysenberries, dark cherries, spices, wet bark and citrus peel. The palate is medium-bodied with seamless tannins, focused acidity, a creamy texture and complex notes of plums, forest floor, pomegranates, iodine and cured meat. This wine is so incredibly constructed and balanced, with layers of complexity that give a long, harmonious finish. Truly exceptional.\" \u003cstrong\u003e9Pts. - James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e2024 Premium 'Old Vine' Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $265\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"The Estate is no more than 30km away from Bass Strait and this excellent wine smells oceanic – of ferrous and iodine. It's quite compelling. Then dark cherries, warm earth, autumn leaves and a hint of exotic spices appear. Very savoury. The palate is a textural delight, deep and concentrated with bold flavours, yet has energy and drive. Plentiful, fine-grained tannins allow everything to end on a high note.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e97Pts. Gold - Jane Faulkner, \u003cem\u003eHalliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e2022 Premium 'Old Vine' Pinot Noir Magnum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $690 | Only 3 Available\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"All up, this spends 14 months in French oak (36% new) and the outcome is an impressive wine. No wallflower as it’s rich, ripe, full-bodied and laden with aromas and flavours of dark cherries, florals, joss sticks, chinotto, baking spices and garrigue. Raw silk tannins flood the palate, so too the sweet fruit; concentrated and powerful, yet there’s a succulence and vitality within. A lot to consider, including cellaring for a few years before drinking. And yet, for hedonists, there’s an innate beauty making this irresistible now.\" \u003cstrong\u003e97Pts. Gold - Jane Faulkner, \u003cem\u003eHalliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e\"MUSEUM\" 2017 \"Backyard\" 17K Vineyard Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $79\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePerfectly cellared for nearly a decade, this wine originates from the \"backyard\" vineyard in Leongatha South, Gippsland, Victoria from a densely planted plot of 17,000 vines per hectare. Low yields combined with attentive Bass Philip winemaking principles delivers a stunning, perfectly cellared bottle of world class wine from arguably Australia's most celebrated pinot producer. I picked this blind as a Bass Phillip recently, because of the sexy nose of sandalwood and rose petals. This is made by Phillip Jones. Randall.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e2022 Estate Pinot Noir Magnum \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $275 | Only 3 Available\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"An elegant style, almost gentle with every element from fruit and acidity to tannins neatly in place. It’s a complete wine. Red cherry accents, rose petals, charred radicchio and a host of spices for good measure. It continues to unfurl beautifully in the glass. As seamless as it gets thanks to superfine tannins and a powder puff of acidity.\" \u003cstrong\u003e97Pts. Gold - Jane Faulkner,\u003cem\u003e Halliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e2021 Estate Pinot Noir Magnum \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $289\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"An elegant style, almost gentle with every element from fruit and acidity to tannins neatly in place. It’s a complete wine. Red cherry accents, rose petals, charred radicchio and a host of spices for good measure. It continues to unfurl beautifully in the glass. As seamless as it gets thanks to superfine tannins and a powder puff of acidity.\" \u003cstrong\u003e95Pts. - Jane Faulkner,\u003cem\u003e Halliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e2023 'Depuis' Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $515 | Only 2 Available\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eA bold new style introduced in the 2023 vintage by the new Fourrier-led team, showcasing a 100% whole bunch approach as a difference - this was the first vintage and an iconic, rare bottling in the making!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Vigneron Jean-Marie Fourrier destems pinot at his Burgundian domaine and at Bass Phillip, in order to preserve flavour and freshness. Not surprising given he was a protégé of the late, great Henri Jayer, who did the same. So, here it is – Depuis 23, which means 'since' in French (as in this style started in ‘23). Fermented with 100% whole bunches and aged in French oak, 50% new, for 14 months. Given all that, weaker sites would produce something weedy and astringent. Not this. Sure, it’s stemmy with bitter herbs, but it’s also superbly integrated because at its heart is excellent fruit, all sweet and tangy. A little smokiness comes through, aniseed, almost pastis-like, umami\/Vegemite and oak spices with raw silk tannins sashaying across the fuller-bodied palate. There’s a density and richness but it’s not weighty. Whole-bunch junkies will be stoked.\" \u003cstrong\u003e96Pts. - Jane Faulkner,\u003cem\u003e Halliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e2022 Estate Gamay Magnum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $190 | Only 2 Available\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEstate-grown gamay in South Gippsland with a mesmerising, cool maritime profile synonomous with one of Australia's most iconic estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-column-per-100 mj-outlook-group-fix component-wrapper\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"\"\u003e\n\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"kl-text\" align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003e2023 Gewurztraminer Magnum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-color=\"rgb(255, 255, 255)\"\u003eOffer: $115 | Only 1 Available\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a fun, food friendly wine full of flavour and grippy acidity. A balanced roundness of floral, fruity and lingering aromatics captures the senses beyond the “back palate”. These gewurz’ develop a creamy texture after about three years in the bottle. A unique style for Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"pre-arrival-2013-salon-s-750ml-bottle","title":"2013 Salon “S” 750mL","description":"\u003cp\u003e\u003cstrong\u003e3 Bottles Available in Original Wooden Case as a bundle - please enquire via email: sales@randalls.net.au\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2013 Cuvée S is a young icon in the making. A delayed growing season with heat during the summer and a late harvest yielded a superb, wonderfully complex Salon, a Champagne that balances ripeness, acid and structure. Citrus, slate and floral overtones appear first, before hints of white pepper and chalk add layers of saline-infused intensity. The clarity and precision here are just unreal.\" \u003cstrong\u003e99 Points - Neal Martin, \u003cem\u003eVinous\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNB: 10 years on lees!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42669088243892,"sku":"13SLN750","price":2750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Decades_10.png?v=1789542689"},{"product_id":"2023-bass-phillip-gewurztraminer-1500ml-magnum","title":"2023 Bass Phillip Gewurztraminer 1500ml Magnum","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eWINEMAKER’S NOTES:  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFull of flavour and very “varietal”. Grippy acidity with a balanced roundness of floral, fruity and and lingering aromatics which grab your senses beyond the “back palate”. These gewurz’ develop a creamy texture after about three years in the bottle. A unique style for Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"Phillip Jones handcrafted tiny quantities of superlative pinot noir which, at its best, had no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily Burgundian pinots. One of Australia’s greatest small producers, it's been heading down a new path since Jones sold the assets (winery, stock and 14ha of vineyards) in May '20 to a syndicate led by Burgundian winemaker Jean-Marie Fourrier (who has known Jones for 14 years).\" \u003cstrong\u003eJAMES HALLIDAY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"[..] These are exciting wines that further lift the already established reputation of this domaine. While I baulk at nominating anyone as Australia’s best pinot noir producer, I would not argue with those who claim that mantle for Bass Phillip.\"\u003cstrong\u003e HUON HOOKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"Imagine you were asked to select a Dream Team of Australian wines - a case of modern classics to show some international wine-lovers the best that this country can produce. Which wines would you choose? I’d rather field a collection of single-region, single-vineyard wines that taste more of where they’re from than how they’ve been made. The only pinot noir in the list is Bass Phillip Premium.\" \u003cstrong\u003eMAX ALLEN\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":43950580596916,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/BassphillipGewurztraminer.png?v=1750139093"},{"product_id":"2021-bass-phillip-estate-pinot-noir-magnum","title":"2021 Bass Phillip Estate Pinot Noir MAGNUM","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95pts. - Jane Faulkner, Halliday Wine Companion \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\"An elegant style, almost gentle with every element from fruit and acidity to tannins neatly in place. It’s a complete wine. Red cherry accents, rose petals, charred radicchio and a host of spices for good measure. It continues to unfurl beautifully in the glass. As seamless as it gets thanks to superfine tannins and a powder puff of acidity.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e95pts. - Huon Hooke, The Real Review \u003c\/strong\u003e\"Medium full ruby with a tinge of purple; the aromas are of red fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery. The wine is lean and drying on the aftertaste. Nice elegant wine, worth a little cellaring also.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e94 points - Claire Nesbitt, jamessuckling.com \u003c\/strong\u003e'Lovely purity of fruit here, with raspberries, sliced strawberries, oranges and hints of cinnamon stick and vanilla on the nose. Soft and creamy, medium-bodied, with a wealth of small red berry fruit dancing across the palate. Very fine tannins. Ripe and delicious.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker's notes:\u003c\/strong\u003e Fragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove palate. A lush fruit driven middle, enveloped by powdery tannins with delicious flavours that dance delicately across the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":44049147396276,"sku":null,"price":289.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2021_Bass_Phillip_Estate_Pinot_Noir_MAGNUM.jpg?v=1758677828"},{"product_id":"2023-bass-phillip-depuis-pinot-noir-750ml-bottle","title":"2023 Bass Phillip Depuis Pinot Noir 750Ml Bottle","description":"\u003cp\u003e\u003cspan\u003eVigneron Jean-Marie Fourrier destems pinot at his Burgundian domaine and at Bass Phillip, in order to preserve flavour and freshness. Not surprising given he was a protégé of the late, great Henri Jayer, who did the same. So, here it is – Depuis 23, which means 'since' in French (as in this style started in ‘23). Fermented with 100% whole bunches and aged in French oak, 50% new, for 14 months. Given all that, weaker sites would produce something weedy and astringent. Not this. Sure, it’s stemmy with bitter herbs, but it’s also superbly integrated because at its heart is excellent fruit, all sweet and tangy. A little smokiness comes through, aniseed, almost pastis-like, umami\/Vegemite and oak spices with raw silk tannins sashaying across the fuller-bodied palate. There’s a density and richness but it’s not weighty. Whole-bunch junkies will be stoked.\u003cbr\u003e\u003cstrong\u003e96pts. - Jane Faulkner, \u003cem\u003eHalliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep-ish colour with a tinge of purple in the rim, the bouquet quite vegetal\/stemmy, with floral, minty nuances, suggesting a substantial portion of whole bunches were in the ferment. An attractive perfume, albeit on the herbal side of the ledger. The wine is full bodied and loaded with drying tannins that coat the entire lining of the mouth. A high-impact wine of formidable structure and concentration. It will be fascinating to see how it develops with some age.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e96pts. - Huon Hooke,\u003cem\u003e The Real Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":44049158209716,"sku":null,"price":515.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2023_Bass_Phillip_Depuis_Pinot_Noir.png?v=1758678608"},{"product_id":"2024-bass-phillip-premium-pinot-noir-750ml","title":"2024 Bass Phillip Premium Pinot Noir 750Ml","description":"\u003cp\u003e\u003cb\u003eTo-Be Critically Reviewed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 9.0pt;\"\u003eWhile the 2023 season was characterized by a swifter ripening process, 2024 was a year of patience. The cooler temperatures allowed for an extended \"hang time,\" with harvest concluding on March 27th. This gradual, even ripening has endowed the 2024 wines with a level of flavour complexity and aromatic precision that is truly distinctive. Our Chardonnays show a modest and welcome increase in volume and focus, while the Pinot Noirs possess the deep concentration and structural \"spine\" that ensure they will evolve magnificently in the cellar for years to come. In summary, 2024 is a vintage of balance and power—a testament to the slow, cool ripening that makes Bass Phillip one of the world's most unique sites for Pinot Noir and Chardonnay. \u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 9.0pt;\"\u003e\u003cstrong\u003eBass Phillip on 2024 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"Phillip Jones handcrafted tiny quantities of superlative pinot noir which, at its best, had no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily Burgundian pinots. One of Australia’s greatest small producers, it's been heading down a new path since Jones sold the assets (winery, stock and 14ha of vineyards) in May '20 to a syndicate led by Burgundian winemaker Jean-Marie Fourrier (who has known Jones for 14 years).\" \u003cstrong\u003eJAMES HALLIDAY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"[..] These are exciting wines that further lift the already established reputation of this domaine. While I baulk at nominating anyone as Australia’s best pinot noir producer, I would not argue with those who claim that mantle for Bass Phillip.\"\u003cstrong\u003e HUON HOOKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"Imagine you were asked to select a Dream Team of Australian wines - a case of modern classics to show some international wine-lovers the best that this country can produce. Which wines would you choose? I’d rather field a collection of single-region, single-vineyard wines that taste more of where they’re from than how they’ve been made. The only pinot noir in the list is Bass Phillip Premium.\" \u003cstrong\u003eMAX ALLEN\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":44256797425844,"sku":null,"price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/17thOctober2023-258.jpg?v=1697612944"},{"product_id":"museum-release-2017-bass-phillip-backyard-bin-17k-pinot-noir-750ml","title":"MUSEUM RELEASE 2017 Bass Phillip \"Backyard\" Bin 17K Pinot Noir 750ml","description":"\u003cp\u003e\u003cstrong\u003eMUSEUM RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine originates from the \"backyard\" vineyard in Leongatha South, Gippsland, Victoria from a densely planted plot of 17,000 vines per hectare. Low yields with the attentive Bass Philip winemaking principles delivers a stunning, perfectly cellared bottle of world class wine from arguably Australia's most celebrated pinot producer. \u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":67595087610036,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2017_Bass_Phillip_Backyard_Bin_17K_Pinot_Noir_750ml.png?v=1792383418"},{"product_id":"2024-bass-phillip-reserve-pinot-noir-750ml","title":"2024 Bass Phillip Reserve Pinot Noir 750ml","description":"\u003cp style=\"margin: 0cm;\"\u003e\u003cstrong\u003e98 Points | GOLD — Halliday Wine Companion (Jane Faulkner)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; text-align: start;\"\u003e\"This legendary label can celebrate its status as producing arguably the most unique pinot noir wines in Australia. Few come close to the level of detail and quality but, more significantly, they are distinctive as they truly have a sense of place. These old vines talk. Taking in the aromas and flavours, you can’t help but think, ‘Gee this is a Bass Phillip wine.’ There’s a concentration and depth of flavour here; complex, rich yet seemingly ethereal. Full bodied, with remarkable tannin structure and lithe acidity. You finish the elixir knowing it’s one of our great wines.\"\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":67595093180596,"sku":"21BSPHLPRVPN750","price":870.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Bass_Philip_Reserve_Pinot_Noir_2023.jpg?v=1758677981"},{"product_id":"2022-bass-phillip-reserve-pinot-noir-1500ml-magnum","title":"2022 Bass Phillip Reserve Pinot Noir 1500ml Magnum","description":"\u003cp style=\"margin: 0cm;\"\u003e\u003cstrong\u003eMagnum \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e\u003cspan\u003e\"Deeply perfumed and ethereal, with aromas of wild blackberries, boysenberries, dark cherries, spices, wet bark and citrus peel. The palate is medium-bodied with seamless tannins, focused acidity, a creamy texture and complex notes of plums, forest floor, pomegranates, iodine and cured meat. This wine is so incredibly constructed and balanced, with layers of complexity that give a long, harmonious finish. Truly exceptional.\"\u003cbr\u003e\u003cstrong\u003e98 Points - James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":67595096228020,"sku":"21BSPHLPRVPN750","price":2900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Bass_Philip_Reserve_Pinot_Noir_2023.jpg?v=1758677981"},{"product_id":"2024-bass-phillip-premium-pinot-noir-1500ml-magnum","title":"2022 Bass Phillip Premium Pinot Noir 1500ml Magnum","description":"\u003cp\u003e\u003cspan\u003e\"All up, this spends 14 months in French oak (36% new) and the outcome is an impressive wine. No wallflower as it’s rich, ripe, full-bodied and laden with aromas and flavours of dark cherries, florals, joss sticks, chinotto, baking spices and garrigue. Raw silk tannins flood the palate, so too the sweet fruit; concentrated and powerful, yet there’s a succulence and vitality within. A lot to consider, including cellaring for a few years before drinking. And yet, for hedonists, there’s an innate beauty making this irresistible now.\"\u003cbr\u003e\u003cstrong\u003e97 Points GOLD - Jane Faulkner, \u003cem\u003eHalliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":67595096883380,"sku":null,"price":690.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/17thOctober2023-258.jpg?v=1697612944"},{"product_id":"2022-bass-phillip-estate-pinot-noir-1500ml-magnum","title":"2022 Bass Phillip Estate Pinot Noir 1500ml Magnum","description":"\u003cp\u003e\u003cstrong\u003e96 points - Jane Faulkner, Wine Companion\u003c\/strong\u003e \"So, this is positively spritely with bright acidity an undercurrent to the ripe fruit flavours. Expect cherries and exotic spices, chinotto\/amaro, a whiff of menthol with a slinky, supple palate full of plush tannins. Concentrated, beckoning and an excellent estate pinot.\" \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"Phillip Jones handcrafted tiny quantities of superlative pinot noir which, at its best, had no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily Burgundian pinots. One of Australia’s greatest small producers, it's been heading down a new path since Jones sold the assets (winery, stock and 14ha of vineyards) in May '20 to a syndicate led by Burgundian winemaker Jean-Marie Fourrier (who has known Jones for 14 years).\" \u003cstrong\u003eJAMES HALLIDAY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"[..] These are exciting wines that further lift the already established reputation of this domaine. While I baulk at nominating anyone as Australia’s best pinot noir producer, I would not argue with those who claim that mantle for Bass Phillip.\"\u003cstrong\u003e HUON HOOKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"Imagine you were asked to select a Dream Team of Australian wines - a case of modern classics to show some international wine-lovers the best that this country can produce. Which wines would you choose? I’d rather field a collection of single-region, single-vineyard wines that taste more of where they’re from than how they’ve been made. The only pinot noir in the list is Bass Phillip Premium.\" \u003cstrong\u003eMAX ALLEN\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":67595126440116,"sku":"22BSPHLPPN750","price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/17thOctober2023-258.jpg?v=1697612944"},{"product_id":"2022-bass-phillip-gamay-1500ml-magnum","title":"2022 Bass Phillip Gamay 1500ml Magnum","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003e\"[..] These are exciting wines that further lift the already established reputation of this domaine. While I baulk at nominating anyone as Australia’s best pinot noir producer, I would not argue with those who claim that mantle for Bass Phillip.\"\u003cstrong\u003e HUON HOOKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eEstate-grown gamay in South Gippsland with a mesmerising, cool maritime profile synonomous with one of Australia's most iconic estates.\u003c\/div\u003e\n\u003c!----\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":67596519014580,"sku":"22BSPHLPPN750","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/17thOctober2023-258.jpg?v=1697612944"}],"url":"https:\/\/randalls.net.au\/collections\/bass-phillip-reserve-museum-stock.oembed","provider":"Randall's Fine Wines","version":"1.0","type":"link"}