{"title":"Grenache Galore: Old + New World, Special on All Levels","description":"\u003cdiv\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eWeekly Specials\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2024 Amen Break Central Otago Pinot Noir \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cs\u003e$37.00 \u003c\/s\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e| \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e$27.90 $26.90 in 3-packs - \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e(or $25 in doz lots.)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis label is owned by the Harrop Bros. Matt and Steve (and families). Steve is based in North Otago’s Waitaki Valley, not far from the Central Otago sites that supply pinot noir for this wine. With decades of vineyard development and wine experience, Steve has a sharp eye for sourcing the right fruit at the right price — a skill that’s earned him quiet legend status in the trade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatt lives in Victoria’s Macedon Ranges, where he grows grapes for his family label, Silentway.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe label is a musical nod to the iconic drum solo from “Amen, Brother” by The Winstons, but the wine itself is made by grapes grown in Bendigo on the famed Chinaman’s terrace (home to icons like Prophet’s Rock). This pinot tastes nothing like a sub-$30 wine. The colour is deep (for a pinot) and youthful, with an instantly expressive and smile inducing, enticingly aromatic nose of blue and red berries, ripe cherries and subtle floral notes (like violets). The palate flows on with plenty of fruit and ripe complexity, but a certain restraint that is sometimes missing in pinots of this region. There is good density and depth and a little herbal, Campari-like savory intricacy. This is really bursting with lovely fruit and some nice tannins in balance. We reckon it is even better than the ever popular 2023. Bravo Harrop brothers! \u003cstrong\u003eCheers, Randall\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2025 Joshua Cooper Balgownie 1970 Old Vines Cabernet Sauv.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cs\u003e$110 \u003c\/s\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e| \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e$95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'This is be the last vintage we will ever see of this wine and site?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a substantial and quietly powerful wine. Massive inward concentration, inky texture, grippy, silty tannin in a web shaping things, huge perfume of wild berries and mint and chocolate and sooty spice. The palate, a delight, a flowing, sleek thing of darkness, woody spice and savoury things. Dustiness here in a good way. There’s a distinct kind of old school, good school feel here, perhaps pushed through a modern lens, but leaning into more laid back, wine-for-cellaring vibes. And yet, the finesse seeps into things and convinces you to drink now. Compelling.' \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e95+Pts - Mike Bennie \u003cem\u003eThe Wine Front\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eGrenache: New and Old World\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIn recent weeks, I've tasted some unbelievably great grenaches, the Rayas family of des Tours, Fonsalette etc, our own (stupidly cheap at $20) \"Archie\" from Yangarra's Highsands block (1940's) and \"la Dula\" from Sandra Bravo's old vines in Jumilla, Spain, to name just some. They offer fruity, sexy, silky and full flavour, medium weight and damp-earth and graphite complexity to go with the ample red and blue berry character. Pinot-lovers' wines with a bit more gravel and a bit more oommph.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eI hope you can dive in and taste some!\u003cem\u003e Cheers, Randall.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBEST BANG FOR BUCK GRENACHE IN THE WORLD?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2019 Heartwines Highsands Block 'Archie' Old-Vine Grenache\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cs\u003e$33.00 \u003c\/s\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e| \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e$19.90\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLovingly hand-picked from ancient bush-vines on the Highsands' block and made by the late great Pete Fraser and the team at Yangarra.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is “close to our hearts”. I bought the organic grapes from the Yangarra Highsands' block (planted in the 40’s) of bush vines of high pedigree! Peter Fraser and Shelly Torresan made the wine at Yangarra in a very hand-crafted way using whole berries and open fermentation with hand-plunging, followed by ageing in older oak barrels. It’s a perfumed, slightly reserved young wine at present, but it’s silky and beautifully textured red with enough ripe tannins to age for a decade or more. This is pure! - \u003cstrong\u003eRandall\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2022 Domaine Font de Courtedune Cotes du Rhone\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cs\u003e$37.00 \u003c\/s\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e| \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e$29\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom vines near the sandy sector in the north of Chateauneuf near Corthezon. 'Black fruit, raspberry jam, quite meaty and nutty, a little spice and dried herb. It’s medium to full-bodied, quite savoury with meat, dried herbs and black olive, some juiciness to red and black fruit too, with firm grainy tannin grip, balanced acidity, and a dry, spicy and nutty finish of good length, some bitter dark chocolate in the aftertaste.' \u003cstrong\u003e90Pts - Gary Walsh,\u003cem\u003e The Wine Front\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2023 Bindi Dhillon Col Mountain Heathcote Grenache\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cs\u003e$44.00 \u003c\/s\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e| \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e$39\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'This smells of a baker’s kitchen – full of Chinese Five-spice, pepper, nutmeg and more. Some sarsaparilla, plums and a touch of red lollies on the palate, but also ripe and unripe flavours come and go. Mid-weighted with sandy, if light, tannins. Best to have this with food and drink it in its youth.' \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e88 Pts. - Jane Faulkner,\u003cem\u003e Halliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2023 Sierra de Tolono (Sandra Bravo) La Dula Rioja Garnacha\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e$59\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSandra is a bit of a legend in my eyes. I haven't mmet her, but I tasted her wines, and I am a disciple! Randall.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'In the space of just six vintages, this superb Garnacha has developed a world-wide following. Sourced from vineyards over 650 metres in Rivas de Tereso, this is foudre fermented and clay amphora aged, with violet, laurel and wild thyme aromas, ample minerality, sculpted tannins and sappy raspberry and black cherry fruit flavours.'\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e96 Pts. - Tim Atkins MW\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2023 Yangarra Ovitelli Grenache\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cs\u003e$85.00\u003c\/s\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e | $78\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A vintage like this really illustrates the kinship with the avant-garde grenache of Gredos, and with Barbaresco, and refined Etna Rosso (Girolamo Russo in particular), rather than almost anything from the Rhône. Savoury, dried red fruits, cranberry, cherry and redcurrant, warm terracotta, bergamot, potpourri, sumac, ground cinnamon, star anise, so tightly coiled, but also tensile, finely expansive in its flavour delivery. There’s tension aplenty, and it promises to unfurl over a long life. Superb.' \u003cstrong\u003e97Pts - Marcus Ellis, \u003cem\u003eHalliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2023 S.C. Pannell Old McDonald Grenache\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cs\u003e$\u003c\/s\u003e\u003cspan\u003e\u003cs\u003e95 \u003c\/s\u003e|\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e $85\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“From 81-year-old vines planted to deep Maslin Sands. Fermented with 12% whole bunches over two weeks, then settled in tank for a month; élevage in a 4500L old French oak vat. This is spicy, lifted, with the depth that this site always displays, the layering of fruit, spice and mineral inflection all visible, but the old-vine intensity viewed though through a cooler lens. Red fruited, with berries, cherries and pomegranate, fresh red florals, musk and blood orange, the tannins so impeccably fine and graceful, yet no less purposeful and savoury. The fruit clings to the tannins – like flesh to a cherry pit – without spilling out. It’s a beautifully poised iteration of this cuvée, and just such a delight.\" \u003cstrong\u003e97Pts - Marcus Ellis, \u003cem\u003eHalliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2020 Domaine des Tours Vin de Pays de Vaulcuse Rouge\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecial Offer: $120\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the home domaine of Emmanuel Reynaud (of Rayas) who died recently, Chateau des Tours produces beautiful, fresh, clean and elegant wines with rose petal \/ potpourri character that often bear more than a passing resemblance to the more prestigious wines of Rayas.\u003cstrong\u003e This wine has complexity, deliciousness and an ethereal crushed berry, floral fruit that belies its fairly light (but relatively youthful) colour. I wonder how they do it?  These wines always amaze me. Randall.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2016 'Reserve' Château des Tours Vacqueyras Rouge\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecial offer: $225\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eI tasted a 2010 two weeks ago and was blown away! This one, fresher and with plenty of time on its side punches way above its (not cheap- but good value) price! Very rare.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Seduces from the first pour as it unfurls in waves of ripe kirsch, dark licorice, wild stems and sun-warmed herbs, all laced with a whisper of forest strawberry that lends it an irresistible Reynaud-esque perfume. On the palate, it's full-bodied and voluptuous with a fleshy richness that glides across the tongue. The finish is long, layered and luxuriously dense, translating into pure finesse. In short, \u003cstrong\u003ethis is the finest Vacqueyras from Château des Tours I've ever tasted\u003c\/strong\u003e.\" \u003cstrong\u003e95Pts.\u003c\/strong\u003e - \u003cstrong\u003eNicolas Greinacher, \u003cem\u003eVinous\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2012 Chateau Rayas Chateauneuf-du-Pape \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLast Bottle - Special offer: $3595\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Presented in three components, as is Reynaud's custom. #1: High-pitched red berry and floral aromas show superb purity and focus. Racy, crisp and concentrated, offering intense raspberry and cherry flavors and a bracing mineral nuance. Finishes long and spicy, with a whiplash of zesty minerality and lingering red fruit. #2: Deeper and darker in profile, offering sweet black raspberry and cherry-cola aromas and flavors and a hint of licorice. Shows impressive power on the close, with dusty tannins coming on late. #3: Spicy, floral dark berry aromas, with an exotic Indian spice note in the background. Stains the palate with powerful blackberry and bitter cherry flavors that are complicated by notes of smoky minerals and lavender. Suave and seamless on the finish, which lingers with excellent tenacity and smooth, harmonious tannins.\" \u003cstrong\u003e95 pts! - Josh Reynolds, \u003cem\u003eVinous\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2021 Domaine de Tours Vin de Pays Du Vaucluse Blanc\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e$88 - Extremely Limited! 2 Bottles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the world of wine, Emmanuel Reynaud (who tragically passed in November 2025) is known foremost for his haunting, inimitable Rayas reds. However, it would be a grave mistake to look past the beguiling whites here which rival those famed reds in delivering an entirely unique and rivetting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2021 'Reserve' Les Tours Vin de Pays Du Vaucluse Blanc\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e$125 - Extremely Limited!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2021 was a dream year: aromatic intensity, cool acidity, creamy texture — everything in equilibrium. The result is a white wine found nowhere else: opulent, mineral, exotic  and taut at the same time, generous and fresh. This is 100% clariette from vines planted in 1982, harvested from the sandy bottom of the slope where there are richer soils than the Côtes-du-Rhône. Once malolactic fermentation is completed, the wine is aged for 8-9 months before bottling. Very rare and of utmost quality in its unique, full-on style, this is a wine to try!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"2019-heartwines-archie-old-vine-grenache-750ml-bottle","title":"2019 Heartwines ‘Archie’ Old-Vine Grenache 750Ml Bottle","description":"\u003cp\u003e\u003cspan\u003eThis wine is “close to our hearts”. I buy the organic grapes from the Yangarra High Sands block (planted in the 40’s) of bush vines of high pedigree! Peter Fraser and Shelly Torresan make the wine at Yangarra in a very hand-crafted way using whole berries and open fermentation with hand-plunging, followed by ageing in older oak barrels. It’s a perfumed, slightly reserved young wine at present, but it’s silky and beautifully textured red with enough rope tannins to age for a decade or more. This is pure! \u003c\/span\u003e\u003cstrong\u003e- Randall\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'helvetica neue'; mso-fareast-font-family: 'Times New Roman'; color: #222222;\"\u003e'Big man Randall Pollard says “Maslin Sands and organic old bush-vine character! Made by PF at Yangarra, with 2 tonnes of hand-picked  fruit, de-stemmed, whole berries, gently plunged with the occasional pump over. Natural ferment, doted over by Shelly Torresan, then put in old barriques.” Blewitt Springs is the appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'helvetica neue'; mso-fareast-font-family: 'Times New Roman'; color: #222222;\"\u003eExcellent Grenache of firm structure and ferrous nature. Ripe raspberry, dried rose, a little spice and clay-like earthiness. It’s firm with dry fine sandy tannin, cherry and other red fruit,s a little juicy but not at all sweet or confected, which is a lovely thing. Finish is insistently tannin in the nicest possible way, and long with it. Excellent.' \u003cstrong\u003e\u003cspan style=\"font-family: 'helvetica neue';\"\u003e94 points - Gary Walsh, The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eGrenache's telltale aroma of kirsch kicks off the melee. Turkish delight, sour-cherry pith, orange zest, too. Some bunchy spice and a scrub of firm sandy tannins – almost volcanic and chamois of feel – splay across a long finish, evincing authority while conferring a welcome savouriness. A delicious wine, although it could do with half a degree more ripeness and warmth. \" \u003cstrong\u003e92 points - Ned Goodwin MW, Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42417816666292,"sku":"20HTWACGRN750","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2018_Heartwines_Archie_Old-Vine_Grenache_de997eb0-c0e5-4962-99fe-af1cb72ddeb0.jpg?v=1697582866"},{"product_id":"2020-heartwines-archie-old-vine-grenache-750ml-bottle","title":"2020 Heartwines ‘Archie’ Old-Vine Grenache 750Ml Bottle","description":"\u003cspan data-mce-fragment=\"1\"\u003eFrom the famous Yangarra \"Highsands\" block, probably the best bush-vine grenache block in Australia. The site was planted in the 40's and is organic. The grapes are fermented and hand-plunged in open vats; then aged in older barrels. The site produces tiny berries with great flavour and the wines has \"Burgundy-like\" suppleness and silky texture. \u003c\/span\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42428488515764,"sku":"20ARCHGRN750","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2018_Heartwines_Archie_Old-Vine_Grenache_849567a9-e96d-4aa4-a2ed-dc1f19b51db9.jpg?v=1698025204"},{"product_id":"2012-chateau-rayas-chateauneuf-du-pape-750ml-bottle","title":"2012 Chateau Rayas Chateauneuf-du-Pape 750ml Bottle","description":"\"Presented in three components, as is Reynaud's custom. #1: High-pitched red berry and floral aromas show superb purity and focus. Racy, crisp and concentrated, offering intense raspberry and cherry flavors and a bracing mineral nuance. Finishes long and spicy, with a whiplash of zesty minerality and lingering red fruit. #2: Deeper and darker in profile, offering sweet black raspberry and cherry-cola aromas and flavors and a hint of licorice. Shows impressive power on the close, with dusty tannins coming on late. #3: Spicy, floral dark berry aromas, with an exotic Indian spice note in the background. Stains the palate with powerful blackberry and bitter cherry flavors that are complicated by notes of smoky minerals and lavender. Suave and seamless on the finish, which lingers with excellent tenacity and smooth, harmonious tannins.\" \u003cstrong\u003e95 pts! - Josh Reynolds, Vinous\u003c\/strong\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42491612364980,"sku":"12CHRYSCHNDP750","price":3595.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/CharvinCdRCNDP-April24_3_ccbd9553-1fec-47bc-a86b-c75b1e03389b.png?v=1713495104"},{"product_id":"2023-bindi-col-mountain-heathcote-grenache-750ml-bottle","title":"2023 Bindi Col Mountain Heathcote Grenache 750Ml Bottle","description":"","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":43140076503220,"sku":"23BNDDNGRN750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/BINDIDHILLONCOLMOUNTAINGRENACHE750MLBOTTL.jpg?v=1715836425"},{"product_id":"2021-domaine-font-de-courtedune-chateauneuf-du-pape-copy","title":"2022 Domaine Font de Courtedune Cotes du Rhone 750ml Bottle","description":"","brand":"Beaune \u0026 Beyond","offers":[{"title":"Default Title","offer_id":43456329711796,"sku":"21FDCCDP750","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Parallele_Courtedune-August24_2.png?v=1724651048"},{"product_id":"2023-yangarra-ovitelli-grenache-750ml-bottle","title":"2023 Yangarra Ovitelli Grenache 750Ml Bottle","description":"\u003cp\u003e\u003cstrong\u003e97 points - Marcus Ellis, Halliday Wine Companion '\u003c\/strong\u003eFrom original '46 vines next to the High Sands block. The '23 grenache wines are very pale in the glass, and they are all a degree lighter in alcohol due to the cool year (one I love). A vintage like this really illustrates the kinship with the avant-garde grenache of Gredos, and with Barbaresco, and refined Etna Rosso (Girolamo Russo in particular), rather than almost anything from the Rhône. Savoury, dried red fruits, cranberry, cherry and redcurrant, warm terracotta, bergamot, potpourri, sumac, ground cinnamon, star anise, so tightly coiled, but also tensile, finely expansive in its flavour delivery. There’s tension aplenty, and it promises to unfurl over a long life. Superb.' \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points – Angus Hughson, Vinous \u003c\/strong\u003e'The 2023 Grenache Ovitelli is stunning. This has wonderful purity of energetic red cherry, dried herb and subtle meaty tones. Savory complexity builds on a textural palate while holding impressive composure through to a finish of serious length accented by a twist of tannins.'\u003c\/p\u003e","brand":"Joval Wines","offers":[{"title":"Default Title","offer_id":43920567795892,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/RANDO47thJun2023-1342_0fd4a04e-7133-411b-9203-d9efbfe24f14.jpg?v=1716011702"},{"product_id":"2023-s-c-pannell-old-mcdonald-grenache-750ml","title":"2023 S.C. Pannell Old McDonald Grenache 750ml","description":"\u003cp\u003e\u003cspan\u003eFrom 81-year-old vines planted to deep Maslin Sands. Fermented with 12% whole bunches over two weeks, then settled in tank for a month; élevage in a 4500L old French oak vat. This is spicy, lifted, with the depth that this site always displays, the layering of fruit, spice and mineral inflection all visible, but the old-vine intensity viewed though through a cooler lens. Red fruited, with berries, cherries and pomegranate, fresh red florals, musk and blood orange, the tannins so impeccably fine and graceful, yet no less purposeful and savoury. The fruit clings to the tannins – like flesh to a cherry pit – without spilling out. It’s a beautifully poised iteration of this cuvée, and just such a delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Marcus Ellis, \u003cem\u003eHalliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":44060455502004,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2023_S.C._Pannell_Old_McDonald_Grenache_750ml.png?v=1759978584"},{"product_id":"2023-sierra-de-tolono-la-dula-rioja-garnacha-750ml","title":"2023 Sierra de Tolono La Dula Rioja Garnacha 750mL","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',serif; color: #212121; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e\"In the space of just six vintages, this superb Garnacha has developed a world-wide following.\u003cbr\u003eSourced from vineyards over 650 metres in Rivas de Tereso, this is foudre fermented and clay\u003cbr\u003eamphora aged, with violet, laurel and wild thyme aromas, ample minerality, sculpted tannins and sappy raspberry and black cherry fruit flavours.\" \u003cstrong\u003e96Pts - Tim Atkins MW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":44287184142516,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2023_Sierra_de_Tolono_La_Dula_Rioja_Garnacha_750mL.png?v=1784510939"},{"product_id":"2021-les-tours-vin-de-pays-du-vaucluse-blanc-750ml","title":"2021 'Reserve' Les Tours Vin de Pays Du Vaucluse Blanc 750mL","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the world of wine, Emmanuel Reynaud (who tragically passed in November 2025) is known foremost for his haunting, inimitable Rayas reds. However, it would be a grave mistake to look past these beguiling whites which rival those reds in delivering an entirely unique and rivetting wine experience. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2021 vintage in the southern Rhône was fresh and balanced — after the extreme heat of 2020, a welcome return towards elegance and tension. For the Grenache Blanc, growing on the limestone and sandy soils of Sarrians, 2021 was a dream year: aromatic intensity, cool acidity, creamy texture — everything in equilibrium. The result is a white wine found nowhere else: opulent and taut at the same time, generous and fresh. \u003cspan\u003eThis is 100% Clariette from vines planted in 1982, harvested from the sandy bottom of the slope where there are richer soils than the Côtes-du-Rhône. Once malolactic fermentation is completed, the wine is aged for 8-9 months. \u003c\/span\u003e\u003c\/p\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":44309039087796,"sku":null,"price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2021_Reserve_Les_Tours_Vin_de_Pays_Du_Vaucluse_Blanc_750mL.png?v=1785129608"},{"product_id":"2021-domaine-de-tours-vin-de-pays-du-vaucluse-blanc-750ml","title":"2021 Domaine de Tours Vin de Pays Du Vaucluse Blanc 750mL","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the world of wine, Emmanuel Reynaud (who tragically passed in November 2025) is known foremost for his haunting, inimitable Rayas reds. However, it would be a grave mistake to look past the beguiling whites here which make for a rival those famed reds in delivering an entirely unique and rivetting wine experience. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2021 vintage in the southern Rhône was fresh and balanced — after the extreme heat of 2020, a welcome return towards elegance and tension. For the Grenache Blanc, growing on the limestone and sandy soils of Sarrians, 2021 was a dream year: aromatic intensity, cool acidity, creamy texture — everything in equilibrium. The result is a white wine found nowhere else: opulent and taut at the same time, generous and fresh. \u003c\/p\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":44309067923636,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2021_Domaine_de_Tours_Vin_de_Pays_Du_Vaucluse_Blanc_750mL.png?v=1785129504"},{"product_id":"2016-reserve-chateau-des-tours-vacqueyras-rouge-750ml","title":"2016 'Reserve' Château des Tours Vacqueyras Rouge 750mL","description":"\u003cp\u003e\"The 2016 Vacqueyras Réserve seduces from the first pour as it unfurls in waves of ripe kirsch, dark licorice, wild stems and sun-warmed herbs, all laced with a whisper of forest strawberry that lends it an irresistible Reynaud-esque perfume. On the palate, it's full-bodied and voluptuous with a fleshy richness that glides across the tongue. The finish is long, layered and luxuriously dense, translating into pure finesse. In short, this is the finest Vacqueyras from Château des Tours I've ever tasted. It deserves at least five more years of patience as this bottle, opened (not decanted) 12 hours ahead, only grew more alluring with every passing hour.\" \u003cstrong\u003e95Pts. - Nicolas Greinacher, \u003cem\u003eVinous\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Spoken about in hushed tones by many a collector, Chateau Rayas - and all of its arms from Fonsalette to Chateau des Tours - is known as the greatest Grenache producer in the world. After his uncle Jacques' passing in 1997, Emmanuel Reynaud has continually crafted phenomenal wines from each estate that are sought the world over.\u003c\/p\u003e\n\u003cp\u003eSeveral generations have run the Chateau Rayas, but Jacques Reynaud took the wines into the stratosphere, where Emmanuel has only served to keep them since his ascendance in 1997. Almost as reticent in accepting his fame as Jacques - who used to hide when cars would approach the Chateau - Emmanuel guards closely his recipe to the legendary wines escaping the estate every year.\u003c\/p\u003e\n\u003cp\u003eWe know that the vines are ancient and produce small, intense yields. There is no temperature-control in the cellars, and the wines ferment in concrete before being transferred to ancient barrels of several different sizes. That's it - no magic tricks, just patience; the wines will ferment for about a year, and then will be aged in bottle at the estates until they are deemed ready to drink; routinely vintages are released nearly a decade after their fermentations conclude.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Chateau des Tours in Vaucluse, 40 hectares of Grenache, Syrah, Merlot, Cinsault, Grenache Blanc and Clairette are planted to black sand vineyards. The one difference in vinification from the other Rayas estates is the Merlot, which will be partially aged in new oak.\" - Thatcher's Wine, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2424\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":44309092171956,"sku":null,"price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2016_Reserve_Ch_teau_des_Tours_Vacqueyras_Rouge_750mL.png?v=1785134613"},{"product_id":"2020-chateau-des-tours-vin-de-pays-de-vaulcuse-rouge-750ml","title":"2020 Domaine des Tours Vin de Pays de Vaulcuse Rouge 750mL","description":"\u003cp\u003e\u003cspan\u003eThis comes from 40ha of vineyards situated in the Vacqueyras area a few kilometers north of Sarrians purchased by the Reynaud family in 1935. The old maison is flanked on both sides by tall towers (hence Des Tours). Emmanuel took over this château from his father Bernard (Jacques' brother) in 1989. The vineyards are tended with organic methods, manually plowed, harvested much later than other producers, and centered around a reverence for old-vine Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring vinification, each varietal of every vineyard is fermented separately in oak casks, with assemblage taking place in enamel-lined tanks before bottling. The maceration ranges from 12 to 15 days, and fermentation is allowed to begin naturally with no inoculation of yeasts. The wine is then aged for 12 months, with the Merlot aged in barriques (30% new).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrenache, Counoise, Syrah, Cinsault, Merlot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Spoken about in hushed tones by many a collector, Chateau Rayas - and all of its arms from Fonsalette to Chateau des Tours - is known as the greatest Grenache producer in the world. After his uncle Jacques' passing in 1997, Emmanuel Reynaud has continually crafted phenomenal wines from each estate that are sought the world over.\u003c\/p\u003e\n\u003cp\u003eSeveral generations have run the Chateau Rayas, but Jacques Reynaud took the wines into the stratosphere, where Emmanuel has only served to keep them since his ascendance in 1997. Almost as reticent in accepting his fame as Jacques - who used to hide when cars would approach the Chateau - Emmanuel guards closely his recipe to the legendary wines escaping the estate every year.\u003c\/p\u003e\n\u003cp\u003eWe know that the vines are ancient and produce small, intense yields. There is no temperature-control in the cellars, and the wines ferment in concrete before being transferred to ancient barrels of several different sizes. That's it - no magic tricks, just patience; the wines will ferment for about a year, and then will be aged in bottle at the estates until they are deemed ready to drink; routinely vintages are released nearly a decade after their fermentations conclude.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Chateau des Tours in Vaucluse, 40 hectares of Grenache, Syrah, Merlot, Cinsault, Grenache Blanc and Clairette are planted to black sand vineyards. The one difference in vinification from the other Rayas estates is the Merlot, which will be partially aged in new oak.\" - Thatcher's Wine, USA\u003c\/span\u003e\u003c\/p\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":44309093515444,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2020_Domaine_des_Tours_Vin_de_Pays_de_Vaulcuse_Rouge_750mL.png?v=1785135200"},{"product_id":"2025-salo-yarra-valley-chardonnay-750ml","title":"2025 Salo Yarra Valley Chardonnay 750mL","description":"\u003cp\u003e\"\u003cspan\u003eSalo has another vineyard lined up for '26. In the meantime, this is an excellent way to go out... A lovely wine to drink now and over the next four to six years at least.\u003c\/span\u003e\" \u003cstrong\u003e96+ Pts – Philip Rich, \u003cem\u003eHalliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":44335147909300,"sku":"22SLOCH750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2018_Salo_Chardonnay_3d5cbc0c-8777-4d34-b258-9e8ec990c23a.jpg?v=1696549443"},{"product_id":"2024-amen-break-central-otago-pinot-noir-750ml","title":"2024 Amen Break Central Otago Pinot Noir 750ml","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e$26.90 in 3-Packs | $25 in Dozens!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis label is owned by the Harrop Bros. Matt and Steve (and families). Steve is based in North Otago’s Waitaki Valley, not far from the Central Otago sites that supply pinot noir this wine. With decades of vineyard development and wine experience, Steve has a sharp eye for sourcing the right fruit at the right price — a skill that’s earned him quiet legend status in the trade.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMatt lives in Victoria’s Macedon Ranges, where he grows grapes for his family label, Silentway.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe label is a musical nod to the iconic drum solo from “Amen, Brother” by The Winstons, but the wine itself is made by grapes grown in Bendigo on the famed Chinaman’s terrace (home to icons like Prophet’s Rock). This pinot tastes nothing like a sub$30 wine. The colour is deep (for a pinot) and youthful, with an instantly expressive and smile inducing, enticingly aromatic nose of blue and red berries, ripe cherries and subtle floral notes (like violets). The palate flows on with plenty of fruit and ripe complexity, but a certain restraint that is sometimes missing in pinots of this region. There is good density and depth and a little herbal, Campari-like savory intricacy. This is really bursting with lovely fruit and some nice tannins in balance. We reckon it is even better than the ever popular 2023. Bravo Harrop brothers! Cheers, Randall.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":44335153774772,"sku":"22ABPN750","price":27.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/AmenBreak_Pinot_Noir_Central_Otago.png?v=1750824686"}],"url":"https:\/\/randalls.net.au\/collections\/grenache-galore-old-new-world-special-on-all-levels\/new-zealand.oembed","provider":"Randall's Fine Wines","version":"1.0","type":"link"}