{"title":"The Tasmanian Collection","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-style: normal; font-size: 18px;\"\u003eTASMANIA - The Coolest Wines in the Country\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; font-size: 12px;\"\u003eCool-climate riesling, pinot noir, chardonnay, and sparkling wines shaped by latitude, sea air, and time on the vine deliver tension, purity, and precision in spades. These are wines of line, not fatness; they're savoury, and unmistakably fine and generous. Small production, global relevance, and no excess. Tasmania has become one of the top few of Australia’s most compelling answers to the world’s great cool-climate regions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"font-size: 14px; line-height: 140%; font-family: 'Helvetica Neue', Arial; color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); text-align: center;\"\u003e\n\u003cspan style=\"font-size: 20px; color: rgb(255, 20, 20);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003eClearance - Water Damaged Boxes \u0026amp; Labels\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; line-height: 140%; font-family: 'Helvetica Neue', Arial; color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; line-height: 140%; font-family: 'Helvetica Neue', Arial; color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 18px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e2023 Azelia Dolcetto d’Alba ‘Bricco dell’Oriolo'\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 18px; color: rgb(255, 20, 20);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003eWAS: \u003cs\u003e$43\u003c\/s\u003e | Clearance: $28 | 6 pack $25\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12px; font-family: Raleway, Helvetica, Arial, sans-serif;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; line-height: 140%; font-family: 'Helvetica Neue', Arial; color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; line-height: 140%; font-family: 'Helvetica Neue', Arial; color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003e2021 Azelia Langhe Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 20, 20);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003eWAS: \u003cs\u003e$49\u003c\/s\u003e | Clearance: $39 | 6 Pack: $35 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","products":[{"product_id":"2019-lowestoft-chardonnay-750ml","title":"2019 Lowestoft Chardonnay 750Ml Bottle","description":"\u003cp\u003e\u003cspan\u003e'Hand-picked fruit from the Tasman Peninsula, Coal River and Tamar Valleys. Fermented on full solids and matured 10 months in 35% new French oak hogsheads. Launching Tasmania's most exciting new premium label, the Fogarty Group sure has hit the ground running. This is pitch-perfect chardonnay that embraces the generosity of a warm season and frames it intricately in crystalline acidity, top-class oak and just the right whif of struck-flint reduction. Masterfully assembled and a joy to taste for the first time.' \u003cstrong\u003e96 points - Tyson Stelzer, The Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42181906071732,"sku":"19LWSCHD750","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/products\/LOWESTOFTCHARDONNAY750MLBOTTLE.jpg?v=1676610596"},{"product_id":"2022-pooley-cooinda-vale-riesling","title":"2022 Pooley Cooinda Vale Riesling 750Ml Bottle","description":"\u003cp\u003e\u003cspan\u003e'A beautifully calm and composed riesling from Pooley's Cooinda Vale vineyard in the Coal River Valley. Pristine line, green apple and lemon fruit notes with underlying hints of crème fraîche, citrus blossom, grapefruit pith and crushed stone. Savoury and pure with a crystalline acid presence and a distinct umami note on the finish as the lime and lemon fruits sail off into the distance. Fantastic stuff.' \u003cstrong\u003e96 points - Dave Brookes, The Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooinda Vale Vineyard is the original Pooley site, just outside Campania about 10 kilometres north of Richmond. It was here in 1985 that Denis and Margaret Pooley planted their first ten rows of Riesling along with seven rows of Pinot Noir. The Cooinda Vale Riesling will be a selection from the most elevated site on the property. Like all the Pooley Rieslings, the new Cooinda Vale is whole-bunch pressed and matured on fine lees for five to six months over winter. But unlike the Butcher's Hill, the Cooinda Vale is matured in stainless steel - which makes for a compelling comparison between the two! \u003c\/span\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42276973314228,"sku":"22POOLCVR750","price":64.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/PooleyCooindaValeRiesling.jpg?v=1695105432"},{"product_id":"2022-kate-hill-huon-valley-pinot-noir-750ml","title":"2022 Kate Hill 'Huon Valley' Pinot Noir 750Ml","description":"\u003cp\u003e'\u003cspan\u003eHuon Valley pinot noir matured in French oak for 12 months. Ruby in the glass with aromas of bright raspberry, wild strawberry and red cherry fruits underscored by hints of cinnamon, citrus blossom, charcuterie, toasty oak, mocha and dried citrus rind. There's just a suggestion of game and leaf litter on the palate, creamy oak, and the wine shows some nice savoury detail, powdery tannin and sour cherry vitality on its travels.' \u003cstrong\u003e93 points - Dave Brookes, The Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42398842880180,"sku":"22KTHLHVPN750","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/17thOctober2023-253.jpg?v=1697612867"},{"product_id":"2022-holm-oak-pinot-noir-750ml-bottle","title":"2022 Holm Oak Pinot Noir 750ml Bottle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Several pinot noir clones harvested from many blocks across the Holm Oak estate; destemmed, wild ferment, matured for 10 months in French oak (25% new). Ruby red in the glass with aromas of dark cherry, red plum, wild strawberry and raspberry coulis with hints of spice, wildflowers, dried citrus rind, leaf litter and earth. Finely poised on the palate with a vivid mineral line, silky tannins and pure fruit finishing long, saline and lipsmacking showing excellent balance and tension across its length.\" \u003cstrong\u003e95 points - Dave Brookes, The Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42436945707188,"sku":"22HLMOAKPINOT750","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/HOLMOAKPN.jpg?v=1700109769"},{"product_id":"2022-pressing-matters-estate-pinot-750ml-bottle","title":"2022 Pressing Matters Pinot Noir 750Ml Bottle","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 points - Dave Brookes, \u003cspan class=\"award-single__title\"\u003eHalliday Wine Companion\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCoal River Valley pinot noir made by Samantha Connew. A very pretty bright ruby in the glass with aromas of amaro and blossom-flecked red cherry, raspberry and wild strawberry fruits underscored with hints of spice, Peking duck, leaf litter, dried citrus rind, struck flint and earth. It smells gorgeous, and the palate follows up with smallgoods and undergrowth and mountain herb tones, finishing long with detail, sapid acidity and powdery tannins – i\u003cstrong\u003et's a wonderful release. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan class=\"award-single__title\"\u003e\u003cspan class=\"award-single__description\"\u003e95 points - Huon Hooke, \u003c\/span\u003eThe Real Review - Gold Ribbon \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"award-single__description\"\u003eVery good depth of red-purple, the rim brightly purple indicating excellent freshness. Dried herb aromas overlie cherry fruit, the palate medium bodied and deliciously flavoured with succulent sweet fruit deftly tempered by fine-grained tannins that leave the mouth refreshed and ready for more. Long carry. A superb pinot noir that already drinks beautifully and should also age well. Huon Hooke\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWow, this 2022 pinot clearly adds further proof that the coterie of classy wines in this area are amongst the best pinot producers in Tasmania AND Australia (Tolpuddle, Pooley, and Stargazer- Sam's own small but classy label).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"Grand Cru region of Tasmania\" is gaining credence as a new informal name (by the likes of me and other lovers of this group of vineyards) for the Coal River Valley. This 2022 is an amazing wine for several reasons, apart from the fact that it tastes seductive, vibrant and classy. Firstly it doesn't show anything like its 12.8% alcohol (like old-school red Burgundy alcohols); such is its completeness, density and juicy ripeness. Secondly it doesn't show its 20% new oak; such is its inherent (and somewhat \"hidden\" power, by that I mean it's only there when you think about it, otherwise its a delicious, well balanced and high class young pinot. The 20% whole bunch fermentation adds a little \"spice\" to the pot, and the resulting red is a riot of red and blue fruits underpinned by pomegranate crunch, dry twigs, pine needles, cinnamon stick, dry lavender and rose petals.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe tannins are ripe and very well integrated, firm but silky. \u003cstrong\u003eBuy some, it's a belter! Bravo\u003c\/strong\u003e. - Randall\u003c\/span\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42481313480884,"sku":"22PRGMTRSPNT750","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/10thNovember2023-903.jpg?v=1700018188"},{"product_id":"2022-pressing-matters-riesling-r0-750ml-bottle","title":"2022 Pressing Matters Riesling 'R0' 750Ml Bottle","description":"\u003cp\u003e\u003cspan\u003e'Tight, coiled and pristinely focused with pure lemon, crunchy green apple, grapefruit and lemon fruit notes and hints of crushed stone, fennel, flint, orange blossom, lemongrass and crisp pear. There are some light mountain herb tones on the palate, which shows superb tension and a minerally velocity that is quite something, finishing riverstone-dry and thirst-slakingly refreshing. Great stuff.' \u003cstrong\u003e93 points - Dave Brookes, The Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a blinder, the bouquet is effusive with grape blossom, lemon, lemongrass, sea-breeze, fresh herbs, passionfruit and a rocky minerality. Take a sip and the power, drive and the youthful burst of freshness with chalky texture are revealed. The texture is complex (not the simple acid, alcohol and water texture common in many Australian rieslings!) with some lemon-pith textural phenolic grip. The finish is long, as will be its life. I really love this riesling, especially for ageing a few years or more. As the label alludes to, it is bone dry. - Randall.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTrophy; Best Riesling Wine of the Show at the Queensland Wine Awards 2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42481326817460,"sku":"22PRGMTRSR0750","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/10thNovember2023-905.jpg?v=1700018273"},{"product_id":"2022-pressing-matters-r9-riesling-750ml-bottle","title":"2022 Pressing Matters R9 Riesling 750Ml Bottle","description":"\u003cp\u003e\u003cspan\u003eI love the 'R' designations on the Pressing Matters rieslings. From R0 for bone-dry to R139 for sweet, they are an indication of the RS in the wine. The R9, in theory, should teeter on that fulcrum between dry and off-dry, but that crystalline Tasmanian acidity tempers any sweetness and it appears dry. And totally delicious, with crisp green apple, citrus, stone, orange blossom, fennel and wildflower notes. Pristine, with velocity to burn.' \u003cstrong\u003e94 points - Dave Brookes, The Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2022 R9 obviously has 9 grams per litre of residual grape sugar which is to say, fairly dry. This has similar vibrant and fresh citrus, herb and mineral notes of the R0 but a small nuance of honey and alyssum flower. Compared to the R0 this seems a little more chalky on the long and grapefruit \/ kaffir-lime tinged finish. The slight residual sweetness would be unnoticed by most people enjoying this wine nice and cold with some Asian food! -\u003cstrong\u003e Randall\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42481327407284,"sku":"22PRGMTRSR9750","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/10thNovember2023-909.jpg?v=1700018317"},{"product_id":"2020-pressing-matters-r9-riesling-750ml-bottle","title":"2020 Pressing Matters R9 Riesling 750Ml Bottle","description":"\u003cp\u003e\u003cspan\u003eHand-picked fruit, cool-fermented juice. 9g\/L RS. A touch of residual sugar is just the thing to tone Tasmania's high-tensile acidity, and the balance here is spot on. Pale straw hue. Precise lemon, lime and Golden Delicious apple edges toward the exoticism of almost-ripe pineapple. Salty acidity directs a long finish.' 93 points - Tyson Stelzer, The Wine Companion\u003c\/span\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42792254210228,"sku":"20PRM9RIE750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Pressing_Matters_R9_Riesling.png?v=1768879115"},{"product_id":"2021-pressing-matters-riesling-r0-750ml-bottle","title":"2021 Pressing Matters Riesling 'R0' 750Ml Bottle","description":"\u003cp\u003e\u003cspan\u003eThe tension of zero residual sugar in the cool and refreshing 2021 season is pronounced indeed, demanding a great deal of time for its razor acidity to assimilate. It's packed with all the crunchy Granny smith apple, kaffir lime and lemon fruit concentration and lingering persistence to go the distance. \u003c\/span\u003e\u003cstrong\u003eTYSON STELZER, James Halliday\u003c\/strong\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":42792254668980,"sku":"21PRGMTRSR0750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Pressing_Matters_Riesling_R0.png?v=1768878878"},{"product_id":"2023-stargazer-palisander-riesling-750ml-bottle","title":"2023 Stargazer Palisander Riesling 750Ml Bottle","description":"\u003cdiv\u003e\u003cspan\u003eRiesling from the Palisander vineyard in Tea Tree in the Coal River Valley. Pale straw with precise aromas of green apple, lemon, lime and grapefruit with tones of clover blossom, meadow flowers, green apple sorbet, rosemary, ginger cake, crushed stone, sea spray and ozone. Taut and fine with pure citrus and apple fruits, herbal tea, citrus sherbet and stone. Acidity is bright and saline and it has a finish that draws longer and true with just a slink of texture. \u003cstrong\u003e95 Points. Dave Brooks, Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":43606240264372,"sku":"23STRGZRRSLN750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Stargazer22_s-September23_3.png?v=1695441460"},{"product_id":"2021-azelia-langhe-nebbiolo-750ml-bottle","title":"2021 Azelia Langhe Nebbiolo 750Ml Bottle","description":"\u003cp data-start=\"343\" data-end=\"655\"\u003eBrilliant, vibrant hue, with an inviting bouquet of violets and fresh florals. On the palate, it’s refreshingly juicy, bursting with the essence of red fruits—cherry, strawberry, and currant. The light body is complemented by elegant, fine tannins that lead into a long, fruit-forward finish.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"795\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is an effortlessly drinkable wine, embodying the spirit of Langhe’s Barolo region, and a delightful introduction to Nebbiolo’s charm. Randall's\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":43754729013428,"sku":"21AZELNEB750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/products\/AzeliaLangheNebbiolo.jpg?v=1768701343"},{"product_id":"2022-pooley-butchers-hill-riesling-750ml-bottle","title":"2022 Pooley Butcher's Hill Riesling 750ml Bottle","description":"\u003cp\u003e\u003cspan\u003eRiesling from the Butchers Hill vineyard at Richmond in the Coal River Valley. Whole-bunch pressed and fermented in tank with a further five months on fine lees in old French oak. Pristine fruit and unwavering precision = a beautiful wine. Green apple and lime fruits, wildflowers, crushed stone and grapefruit pith with liminal glimpses of lemon curd. It sports a wicked tubular palate shape of pure citrus fruits and rides on mineral-laden rails of acidity, all focus, velocity and detail. Tremendous length of flavour and sustain here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points, Dave Brookes - Halliday Wine Companion \u003c\/strong\u003e\u003c\/p\u003e","brand":"Randall's Fine Wines","offers":[{"title":"Default Title","offer_id":43795943719092,"sku":"22POOLBHV750","price":61.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/PooleyCooindaValeRiesling.jpg?v=1695105432"},{"product_id":"2019-pressing-matters-estate-pinot-750ml-bottle-copy","title":"2021 Pressing Matters Estate Pinot 750ml Bottle","description":"\u003cp\u003eImpressively deep purple-red colour; concentrated black cherry to blackberry aromas laced with a hint of dried herbs, while the palate is superbly concentrated and plush, with luscious flavour with bright acidity striking sparks off the fruit sweetness, the tannins chiming in with fleshy density, mouth-feel and persistence. A superb pinot noir is emerging, and a little more time will bring even more to it. – \u003cstrong\u003eHuon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe revered Estate Pinot Noir—like all wines made at Pressing Matters—is a time capsule of place that honours the wine’s articulation not just of the artistry of the winemaking, but the environment and climate that speaks through the fruit.\u003c\/p\u003e\n\u003cp\u003eThis wine has a gorgeous depth of colour and flavour: plums and black cherries, a spritz of acidity, and opulent tannin. Always, elegance is characteristic of the fruit sourced solely from our site in the Coal River Valley of Tasmania’s south.\u003cbr\u003e94 points , Silver - Dave Brookes, The Wine Companion\u003c\/p\u003e\n\u003cp\u003eCoal River Valley-sourced pinot noir. Dark red in the glass with aromas of black cherry and dark plum dotted with spices, Chinese roast duck, mushroom broth, rhubarb, leaf litter, dried herbs and soy. Lovely ripe cherry fruits on the palate with a nice sapid line of minerally acidity hitting all the right notes of fruit tension, gamey complexity and effortless drinkability. Geez, it’s easy to pour another glass of this.\u003cbr\u003e96 \/ 100, Real Review\u003c\/p\u003e","brand":"Domaine Wine Shippers","offers":[{"title":"Default Title","offer_id":43851241947316,"sku":"21PSMTESPN750","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2019PressingMattersEstatePinot750MlBottle.jpg?v=1683502821"},{"product_id":"2023-ossa-vineyards-chardonnay-750ml","title":"2023 Ossa Wines Chardonnay 750ml","description":"\u003cp\u003e\u003cstrong\u003e95 points - Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e East Coast chardonnay, clones I10V1 and P58, matured in large format French oak for 10 months. Pale straw with aromas of bright white peach, grapefruit and nectarine fruits cut with hints of soft spice, crème fraîche, clover blossom, a wisp of struck flint, softly spoken vanillin oak, crushed riverstone, sea spray and steel cut oats. Plenty of flavour, reined in by a taut, saline acid framework with some lovely textural detail as the wine slowly retreats. \u003cbr\u003e\u003c\/p\u003e","brand":"Fogarty Hall","offers":[{"title":"Default Title","offer_id":43990200156340,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Ossa_Chardonnay.png?v=1753235657"},{"product_id":"nv-clover-hill-exceptionnelle-mv","title":"Clover Hill Exceptionnelle NV 750ml Bottle","description":"\u003cp\u003e\u003cspan\u003eA multi-vintage blend of 67\/27\/4\/2% chardonnay\/pinot noir\/pinot meunier\/pinot gris. Pale in the glass with an energetic bead and mousse. Aromas of green apple and citrus fruits with hints of crushed stone, sea spray, almond croissant, white flowers and enoki mushroom. There's some really attractive shortbread tones leading in on the palate, with tautly stretched apple, redcurrant and grapefruit notes and a super high-tensile saline acidity driving the wine along. \u003cstrong\u003e94 Points - Dave Brookes, Halliday Wine Companion  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Joval Wines","offers":[{"title":"Default Title","offer_id":44025006588084,"sku":"NVCHEMV750","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/CloverHill-Aug25.png?v=1756524033"},{"product_id":"nv-clover-hill-exceptionnelle-mv-750ml-bottle-copy","title":"Clover Hill Rose NV 750ml Bottle","description":"\u003cp\u003eA gentle hue segues to notes of crab apple and crushed strawberry. Generous and expansive, with ample fruit and extract, befitting the upfront style with generous aplomb. A toasty mid-palate is lathered in cream, making the wine even more becoming and salubrious of feel. A real fruity crowd pleaser. Rose seems to be a strong point at this address and this in no exception. \u003cstrong\u003eBronze Medial \u0026amp; 93 Points - Ned Goodwin MW, Melbourne Royal Wine Awards 2024 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Clover Hill's sparklers show off Tasmania's prowess when it comes to serious, traditional method bubbly. With this golden, rose-tinted wine, the nose opens with yeasty, honeyed, baked pear notes with just sprinkles of ground clove, ginger spice and cherry blossoms. The creamy texture is lifted by persistent bubbles. There's a slight bitterness to the finish, and it lacks a little depth of flavor, but overall this is quite the classy drop.' \u003cstrong\u003e93 points -  Christina Pickard, The Wine Enthusiast\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"taster\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description product__block product__block--medium\"\u003e\n\u003cdiv class=\"rte rte--product ff-body fs-body-75\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e'As with the NV Cuvee, the '17 base vintage is a blend of 59% chardonnay, 37% pinot noir and 4% pinot meunier. Pale pink without any salmon, it does taste of wild strawberries together with Turkish delight\/nougat, and gains freshness from its residual sugar\/dosage of 7.5g\/l.' \u003cstrong\u003e92 points - James Halliday , Halliday Wine Companion\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e'As fun and easy-going as its sibling, this shows pastry, strawberries, raspberries, cherries and a hint of spice. Again this is definitely one for brunchy fun but this time, lean into some quality bacon, sausage, hash brown and mushrooms type of action. Or, maybe go for the classic for a hot day of a duck and rocket salad with pomegranate. Either way, get some friends involved and let the sunshine and gossip flow.' \u003cstrong\u003e92 Points - Curly Haslam-Coates, The Wine Front\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChardonnay 57%, Pinot Noir 37%, Pinot Meunier 6%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description product__block product__block--medium\"\u003e\n\u003cdiv class=\"rte rte--product ff-body fs-body-100\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Tasmania Rosé Multi-Vintage presents vibrant aromas of fresh strawberries, complemented by hints of apple and subtle yeast complexity. The palate is creamy and layered, showcasing delightful red forest fruits and a crisp, persistent acidity that leads to a balanced, long finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Joval Wines","offers":[{"title":"Default Title","offer_id":44025009143988,"sku":"CHRMV750","price":37.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/CloverHill-Rose.png?v=1756685806"},{"product_id":"2023-azelia-dolcetto-d-alba-bricco-dell-oriolo","title":"2023 Azelia Dolcetto d’Alba ‘Bricco dell’Oriolo'","description":"\u003cp\u003e\u003cspan\u003eSingle-vineyard dolcetto from the Montelupo Albese region of Piedmont. Instead of a \"lesser\" site in Barolo (as many producers have) Azelia has the magnificently well-sited 2.1 hectare, south-facing, 600masl Bricco dell'Oriolo that holds special value for winemaker Luigi Scavino. His mother's family originally owned this splendid vineyard which sits in front of the small church of the Madonna dell'Oriolo. Bright and intense red fruits with a subtle floral character that lends interest to this incredibly drinkable wine. Silky but firm structure. Reeks of Piedmonte. Looks a little like Nebbiolo in it's tannic structure. This is the stuff they drink every day in Piedmonte. Drink now and drink up! \u003c\/span\u003e\u003cstrong\u003eRandall\u003c\/strong\u003e\u003c\/p\u003e","brand":"Heart \u0026 Soil","offers":[{"title":"Default Title","offer_id":44055688872116,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/products\/AzeliaDolcettod_AlbaBriccoDelOriolo.jpg?v=1675919902"},{"product_id":"2021-bellebonne-vintage-cuvee-750ml-bottle","title":"2021 Bellebonne Vintage Cuvee 750Ml Bottle","description":"\u003cp\u003eNatalie Fryar is one of Australia’s great sparkling specialists, known for her precision, intuition and deep understanding of Tasmanian fruit. At Bellbonne, in the Pipers River region, she focuses exclusively on traditional-method sparkling made in small, exacting batches.\u003c\/p\u003e\n\u003cp\u003ePristine Tasmanian acidity, fine bead, subtle brioche, citrus blossom and red-fruited delicacy. It’s a beautifully composed sparkling with real depth and finesse, this is one reason that confirms why Fryar is often called the “Queen of Bubbles.”\u003c\/p\u003e","brand":"Dearth of a Salesman","offers":[{"title":"Default Title","offer_id":44093355229364,"sku":null,"price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/BellebonneVintageCuvee.jpg?v=1695712584"},{"product_id":"2024-decades-coal-river-chardonnay","title":"2024 Decades Coal River Chardonnay 750ml bottle","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e97 Points - Huon Hooke - Real Review \u003c\/strong\u003e'Bright medium-light yellow colour with a malt, nougat and almond-paste bouquet, the palate rich and deep with a superb array of flavours, lemon, grapefruit, various nuts and some subtle smoky flinty notes. The palate has high energy and great intensity, line and length, the texture seamless and the wine has gravitas. A stunning chardonnay. '\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e96 points - Dave Brookes, The Wine Companion\u003c\/strong\u003e There is no doubt that something special is happening with this site in Tea Tree in the Upper Coal River Valley thanks to the efforts of old mates Steve Flamsteed and Brad Rogers. It's a beautiful wine. It feels unfettered and unadorned by artefact, with pure nectarine, citrus and pithy grapefruit at its base. There are suggestions of spiced oatmeal, stone, clover blossom and some vanilla and struck flint further back in the mix. It’s the palate that grabs you though, with its swell of poised stone and citrus fruits, the slink of pithy texture with a precise, slatey composure and wickedly mineral acidity that seems to pull the wine across the palate with grace, focus and pitch-perfect velocity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e95+ Points - Campbell Mattinson - Wine Front \u003c\/b\u003e'This wine is the result of a friendship between Steve Flamsteed and Brad Rogers that has been going for, well, decades. They’ve bought a vineyard in the Coal River Valley in southern Tasmania. This is the second vintage release.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis is a wine of power and length but finesse is its main calling card. It’s ultra fine boned. It tastes of lemon, thistles, white peach, almond cream, hay and honey, with a finish that tastes like bacon and cream in a pan seeded with fennel. Its texture, throughout, is like satin. I tasted this wine through the course of an afternoon and it barely budged, though sunshine did creep up over the horizon; cool, modest, sure, blue-light in with the yellow. We’re in elite territory here. Drinking this is like being invited to the birth of someone or something special. I’d call this wine an example of decades of expertise but really it’s a grape variety in a deeply southern landscape that’s been beautifully and sensitively caught.’\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"DC Wine Company","offers":[{"title":"Default Title","offer_id":44096113901748,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/DecadesChardonnay_7e0e9909-e43e-4a89-a1cd-7ae5300fc355.png?v=1764124889"},{"product_id":"2023-decades-coal-river-pinot-noir-1","title":"2024 Decades Coal River Pinot Noir 750ml bottle","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e96 Points - Shanteh Wale , Wine Pilot  \u003c\/b\u003e'Alluring is an understatement. This is bayberries, mulberry and wild raspberry compote, in swirls through a mascarpone cream. Slivers of thistle and fresh bay leaf nod to the careful selection of whole bunch from Dijon clones. Oak enters in a tree bark savouryness, perhaps cassia and more red gum strip. Red lingonberries come to the fore on the palate with the crunch of white strawberry and leaf too. There is a harmony of silty tannins, punchy fruit circles back and it's the medley of red, winter green and tactile brown spice that keeps you sipping and marvelling. It's a wine of article and design but effortless and pure at the same time. This is clearly the Coal River Valley but with utter sophistication and its giving Tassie a whole new groove. Kumquat and five spice roast spatchcock on the menu? '\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e96 points - Dave Brookes, The Wine Companion \u003c\/span\u003e\u003c\/b\u003eA supple and spiced pinot noir from Tea Tree in the Coal River Valley, on black cracking clay over a calcareous Triassic sandstone. Dark cherry, wild strawberry and dark plum mesh seamlessly with underlying hints of amaro herbs, medina spice, Campari, sandalwood, pomegranate, raspberry coulis and turned earth and leaves. There's a beautiful flow and presence to this wine, the ripe fruit travelling with grace and fine detail. A flair of powdery, silty tannins provides support and a bright, minerally cadence drives the wine forward. The dance between bunchy nuance and fruit purity is bang on here as the wine finishes complex, long and enduring.\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"DC Wine Company","offers":[{"title":"Default Title","offer_id":44096114524340,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/DecadesPinotNoir_ba7f4d2f-0a7a-4d5f-a8f3-8b882d9ea8bb.png?v=1764124577"},{"product_id":"2024-bremley-chardonnay-750ml","title":"2024 Bremley Chardonnay 750ml","description":"\u003cp\u003e‘\u003cstrong\u003eThis producer was probably my favourite new discovery of last year\u003c\/strong\u003e, and the follow-up releases from this very special vineyard at the far northern end of Tasmania’s Coal River Valley reassure me I may have got that right. James and Vanessa Bresnehan are the kind of grape growers who understand magic is born from hard work. Three patches of the vineyard of differing aspects were selected for this, a wine of fine florals and delicate white peach and mandarin aromatics. A southern star.’\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e96 points, Nick Ryan, The Weekend Australian, November 2025.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":44119371776180,"sku":null,"price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2024_Bremley_Chardonnay_750ml.png?v=1767929051"},{"product_id":"2024-bremley-pinot-noir-750ml","title":"2024 Bremley Pinot Noir 750ml","description":"\u003cp\u003e\u003cstrong\u003e2023 Vintage - Winner 2024 Australian Pinot Noir Challenge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReview of \u003cstrong\u003e2023\u003c\/strong\u003e vintage - ‘Perfectly ripe dark cherries, plus some strawberries sprinkled with pepper. Spearmint and quince, a whiff of char siu pork. Beautifully harmonious, comfortable and complete. Sculpted muscle draped in satin, a wine that rolls in waves across the palate, fanning out with expansive, uber-fine tannins.’ \u003cstrong\u003e97 points, Nick Ryan, The Weekend Australian, May 2024.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":44119372529844,"sku":null,"price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/2024_Bremley_Pinot_Noir_750ml.png?v=1767929025"},{"product_id":"2022-ossa-wines-chardonnay-750ml","title":"2022 Ossa Wines Chardonnay 750ml","description":"\u003cp\u003e\u003cstrong\u003e93 points - Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e '\u003cspan\u003eEast Coast chardonnay from clones I10V1 and P58; wild ferment, 20 months in large format French oak. Pale straw with notes of nectarine, juicy white peach and grapefruit with hints of soft spice, nougat, clotted cream, almond blossom, crushed stone and a wisp of struck match complexity. Mouth-filling with pure stone fruit and citrus notes, some nice textural grapefruit pith elements, fine lacy acidity and a finish that pushes on persistently.'\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fogarty Hall","offers":[{"title":"Default Title","offer_id":44127333154996,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/files\/Ossa_Chardonnay.png?v=1753235657"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1261\/1508\/collections\/The_Tasmanian_Collection_5.png?v=1768977546","url":"https:\/\/randalls.net.au\/collections\/the-tasmanian-collection.oembed","provider":"Randall's Fine Wines","version":"1.0","type":"link"}