Ex-Ship Tasting | $109 per seat
Tuesday 9 June from 6:30pm
Where: Old Railway Hotel "Front Bar"AKA Sausages Made Simple Salumeria118 Ireland St, West Melbourne
Please join us on Tuesday 9 June for an intimate evening at the U Bar. With a plate of salumi at your side, you’ll taste through a line-up of new arrivals ex-ship, including but not limited to:
2024 Keller, Rheinhessen Riesling
2024 Picq Chablis
2023 Albert Grivault, Meursault
2022 Jean Grivot, Burgundy
2022 Ch. Cissac, Bordeaux
2024 Ch Thivin, Beaujolais
2024 Dom. de l'Aste, Burgundy
+ More...
Randall will guide you with insights into terroirs, vintages, and the characters behind the bottles — and, true to form, he’ll finish the night with a special surprise from the cellar.
Only 21 seats available so get in quick! Email to reserve:wine@randalls.net.au
Winemaker, Kevin Bell, on the 2024 Vintage
Critic Reviews TBA
Offer: $79
"Also mid-garment but a bit deeper, the nose giving up a layered and complex blend of black cherries and mulberries with undertones of earth and mushroom and overtones of violets. The palate has intense flavours of black cherries, cassis and blood plums with the same earthy, mushroomy notes. The beautiful French oak is evident but not overly so and will integrate in a little time. Also silky due to its ultra-fine tannins (one quality of the vintage), while the natural acidity (another quality) gives the wine energy and brightness and carries it through to a seemingly endless finish of raspberries and dark spice. 25% new oak. Alc/vol 13.2%. To 2040."
- Kevin Bell, Winemaker
"Mid-garnet too but otherwise expressing a different personality to the others. It has a complex savoury nose of damson plums and red cherries enveloped in lavender and sage. The palate has the primary flavours of wine gums and jubes but these are balanced with excellent acidity and herbaceousness so that the overall effect is one of sapid and savoury complexity. Very long and silky, with a tight but not rigid structure and firm rolling tannins. Fascinating and distinctive. 25% new oak. Alc/vol 13.4%. To 2040." - Kevin Bell, Winemaker
"Mid-garnet with a complex and etherial bouquet of cherries and raspberries infused with the perfume of roses and honeysuckle. A bouquet in which to lose oneself. Everything in the palate is a step up here. Powerful flavours of black cherries, cassis and dark spice fill the mouth in a way that exudes elegance and finesse. The texture is slick and silky due to the ultra-fine tannins while the body of the wine is dressed in beautiful oak that here too will integrate over time. Structure tick. Acidity tick. Length tick. Garamond was 26 years old in 2024 and it shows in the wine. It is losing fat and gaining complexity and tightness, as are the wines of Lodestone and Hommage. 25% new oak. Alc/vol 13.2%. To 2045." - Kevin Bell, Winemaker
$
2021 Azelia Langhe Nebbiolo
Brilliant, vibrant hue, with an inviting bouquet of violets and fresh florals. On the palate, it’s refreshingly juicy, bursting with the essence of red fruits—cherry, strawberry, and currant. The light body is complemented by elegant, fine tannins that lead into a long, fruit-forward finish.
This is an effortlessly drinkable wine, embodying the spirit of Langhe’s Barolo region, and a delightful introduction to Nebbiolo’s charm. Randall