2015 Mount Mary Triolet MUSEUM RELEASE 750ml
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"65% sauvignon blanc, 21% semillon, 14% muscadelle, fermented separately in used oak, matured for 11 months with lees stirring. This is an uncommonly rich Triolet at this early stage, but that is all to the good, for it will mature majestically as all the vintages that preceded it have done."
96 Points - Philip Rich, Halliday Wine Companion