Shark Fin Inn Dinner - 22/08


    To book please email us at or give us a call on (03) 9419 9795

    When: Tuesday 22 August at 7:00pm sharp

    Where: Shark Fin Inn - 50 Little Bourke St, Melbourne VIC 3000

    Price: $330 per person, inclusive of six courses and all wines

     Example of wines: 

    On Arrival:
    2021 PICQ 'Vaucoupin' Chablis 1er Cru MAGNUM

    2020 Wagner-Stempel ‘Heerkretz’ Riesling GG
    2019 Joh.Bapt.Schafer ‘Pittermanchen’ Riesling GG
    2020 Keller Limestone Riesling Kabinett
    2018 Prinz ‘Jungfer’ Riesling Kabinett

     2021 Chateau Fuisse Tete de Cuvee Pouilly-Fuisse
    2017 Chateau de Beauregard ‘Les Insarts’ Pouilly-Fuisse 

    2021 Thivin ‘Les Sept Vignes’ Cote de Brouilly
    2021 Thivin ‘Godefroy’ Cote de Brouilly

    2020 Julg Sonnenberg KJ Spatburgunder GG
    2017 Ziereisen Tschuppen Spatburgunder

    2014 Benedikt Baltes ‘Terra 1261’ Spatburgunder
    2016 Benedikt Baltes Klingenberg Schlossberg Spatburgunder GG

    2019 Chateau de Meursault 1er Cru Volnay Clos Des Chenes
    2017 Javillier 1er Cru Volnay Clos Des Chenes


    Whole Suckling Pig - Skin with Homemade Pancake & Meat with Special Hoi Sin Sauce

    Mussels with X.O. Chilli Sauce and Chinese Donuts
    Pan Fried Abalone with Black Truffle Sauce
    Double Boiled Chinese soup 

    Stir Fried Queensland Mud Crab with X.O. Chilli & Vermicelli in Hot Pot

    Traditional Smoked Soy Sauce Chicken

    Wok Tossed Seasonal Greens with Garlic

    Traditional Combination Fried Rice


    To book please email us at or give us a call on (03) 9419 9795

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