Shark Fin Inn Dinner - 22/08

Filter

    To book please email us at wine@randalls.net.au or give us a call on (03) 9419 9795

    When: Tuesday 22 August at 7:00pm sharp

    Where: Shark Fin Inn - 50 Little Bourke St, Melbourne VIC 3000

    Price: $330 per person, inclusive of six courses and all wines

     Example of wines: 

    On Arrival:
         2021 PICQ 'Vaucoupin' Chablis 1er Cru MAGNUM
    ⟐
    2020 Wagner-Stempel ‘Heerkretz’ Riesling GG
    2019 Joh.Bapt.Schafer ‘Pittermanchen’ Riesling GG
    ⟐ 
    2020 Keller Limestone Riesling Kabinett
    2018 Prinz ‘Jungfer’ Riesling Kabinett
    ⟐
     2021 Chateau Fuisse Tete de Cuvee Pouilly-Fuisse
    2017 Chateau de Beauregard ‘Les Insarts’ Pouilly-Fuisse 
    ⟐
    2021 Thivin ‘Les Sept Vignes’ Cote de Brouilly
    2021 Thivin ‘Godefroy’ Cote de Brouilly
    ⟐
    2020 Julg Sonnenberg KJ Spatburgunder GG
    2017 Ziereisen Tschuppen Spatburgunder
    ⟐
    2014 Benedikt Baltes ‘Terra 1261’ Spatburgunder
    2016 Benedikt Baltes Klingenberg Schlossberg Spatburgunder GG
    ⟐
    2019 Chateau de Meursault 1er Cru Volnay Clos Des Chenes
    2017 Javillier 1er Cru Volnay Clos Des Chenes

    Menu:

    Whole Suckling Pig - Skin with Homemade Pancake & Meat with Special Hoi Sin Sauce
    ⟐
    Mussels with X.O. Chilli Sauce and Chinese Donuts
    ⟐
    Pan Fried Abalone with Black Truffle Sauce
    ⟐
    Double Boiled Chinese soup 
    ⟐
    Stir Fried Queensland Mud Crab with X.O. Chilli & Vermicelli in Hot Pot
    ⟐
    Traditional Smoked Soy Sauce Chicken
    ⟐
    Wok Tossed Seasonal Greens with Garlic
    ⟐
    Traditional Combination Fried Rice

     

    To book please email us at wine@randalls.net.au or give us a call on (03) 9419 9795

    Sorry, there are no products in this collection.