2024 Pierre-Yves Colin-Morey Bourgogne Haut-Cotes de Beaune Blanc Au Bout du Monde 750mL

The enchanting aromas are more green apple than citrus, with an edge of hawthorn flowers, spice, and a saline edge. The texture is lively, with tension and grip, but does not lack the substance to age for 5 to 10 years in the cellar. The grapes are from an estate in Cormot near the cliffs ‘at the edge of the world’ that Colin split with Benoît Riffault of Sauzet (who calls his half ‘Jardin de Calvaire’). The grapes are lightly crushed and fermented in large casks and foudres, then aged for a year, followed by another six months in tank – exceptional!
94 Pts - Charlie Curtis MW, Decanter