2021 Moreau-Naudet Chablis 750Ml Bottle

The 2021 Chablis was picked over various dates, depending on the ripeness of the plot. The fruit was subject to a very gentle four-hour press, and the juice was fermented with natural yeasts (still a rarity in Chablis). It was primarily matured in a tank, yet the aging is unhurried, and the wine spends 20 months on lees—considerably longer than most Chablis of this level. These traditional methods—along with hand-harvesting, the quality of the terroir, the low yields and the ripeness levels at which the fruit is harvested—help explain the mouthcoating texture, salty depths and, in general, the quality on offer.