2023 William Fèvre Chablis 1er Cru Montee de Tonnerre 750Ml Bottle

"This powerful, thrilling wine shows pronounced, ripe aromas of mirabelle plum, nectarine and green apple, with a strong underpinning of flinty minerality and smoky reduction. The texture is tightly wound and compact; it's substantial, but not heavy, carrying the wine to a marvellously long finish. The grapes are from 2.24ha in the lieux-dits Pied d'Aloup, Côte de Bréchain (planted 1936), and Chapelot, fermented in a combination of tank and cask, ageing now on the lees prior to bottling. Ideally wait five years before opening and drink over the next 30." 94 Points - Charlie Curtis, Decanter

'Lemon and lime in colour with a concentrated sunny but not exotic nose, plums not peaches. This embryonic Chablis tightens up quite considerably on the palate, reinforcing the sense of notable intensity. A light marmalade note that is not unpleasant infuses the finish.' 91-94 points - Jasper Morris, Inside Burgundy

'There is reasonably good typicity present on the more floral aromas of poached pear, lemon zest and shellfish-scented nose. There is again fine volume and mid-palate density to the delicious and vibrant medium-bodied flavors that terminate in a dry but not really austere finale. This beautifully balanced and surprisingly powerful effort could use better depth so at least a few years of cellaring should be beneficial. In short, this is lovely and promising.' Outstanding, 93 points - Allen Meadows, Burghound

'The 2023 Chablis Montée de Tonnerre ler Cru is a step up from the slightly underwhelming 2022 last year. Fine delineation, citrus-fresh with petrichor and a touch of peach skin. The palate is well balanced, and quite powerfu though well focused. A keen line of acidity with more sapidity on the finish compared to the Vaillons. Persistent spiciness on the aftertaste. Recommended.' 91-93 points - Neal Martin, Vinous

'The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish.' 93 points - Kristaps Karklins, The Wine Advocate