2023 Yeringberg Marsanne Roussanne 750Ml Bottle

97 points. Philip Rich, Halliday Wine Companion
'A blend of 61/39% marsanne/roussanne from vines planted between ’73 and ’85. Unusually, both  varieties were picked on the same day, before being fermented and matured together. A deep-ish, bright green gold. Complex with aromas of pear, white nectarine, candied ginger and light floral scents. A little more restrained than the ’22, this always gently textured wine finishes citrus pithy, chalky and long. Lovely.'

94 points. Ryan Montgomery, James Suckling
Aromas of lemon confit, beeswax, fresh flowers, stone fruit and honeysuckle. The palate is medium-bodied with a densely packed mouthfeel that is cut through with bright and pure acidity. A really well-balanced blend with a nod to the Old World. 

163 Years Young: YERINGBERG in the Form of Its Life

 Yeringberg began with the 1974 with new plantings after a break of about 50years.

These wines from the 70's are most probably in fine form, the wines from the 80's certainly are! I tastes a 1988 recently (one of Guill's favourites) and it was sublime, not a massive wine, but one for fine, complex and stauesque in its own way. I love this Cabernets and it should be in all great cellars. Cheers, Randall

Yeringberg is in fabulous form. Under Sandra and David de Pury, the wines have never been more beautifully balanced - structured yet supple, and so ageable (almost indestructable) an outcome borne of absolute trust in site, old vines, method and intuition. Embracing the realities of climate change, and a vulnerability to phylloxera, Sandra and David have introduced new plantings on rootstock while refining vineyard orientation to safeguard the estate’s longevity.